Potato Salad From Justin Wilson recipe


5/5 - 0 Total votes

Servings: 1 Recipe
Prep time: None None
Cooking time: None None

Ingredients

2 : qt Basic Chicken Stock; see *

-Note : -Note

Potato : Potato peelings

Fresh : Fresh herbs and spices; your

Directions

0: Beat mayo, horseradish sauce, olive oil, salt and piquante sauce

1: Mix all other ingredients in a large bowl and then mix in the sauce

2: Note that the potatoes should be broken into chunks by the spoon that you are mixing with

3: Justin seemed to think that it was important to not cut the potatoes, just to break them up as you are mixing

4: From Justin's TV cooking show and I think he said that the recipe was in his book "Easy Cooking"

5: Tom Greaves Posted to CHILE-HEADS DIGEST by tgreaves@primeco

6: com on Feb 17, 1999







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