6 : lg Oranges
1 : tb Honey
1/2 : ts Cinnamon
1 : lb Mixed salad greens;
0: Slice the mozzarella and tomatoes and arrange alternating slices in a serving dish
1: Season with salt and plenty of pepper, tear the basil leaves into pieces over the salad and sprinkle with olive oil and the oregano, if you like
2: (personally I also like a splash of red wine vinegar with this
3: ) Recipe is from _Mediterranean Cookery_ by Claudia Roden
4: Posted to EAT-L Digest 22 Aug 96 From: Felicia Pickering <MNHAN063@SIVM
5: SI
6: EDU> Date: Thu, 22 Aug 1996 23:46:47 EDT