1 : pk (3-oz) lime gelatin
1 : c Hot water
1 : cn (20-oz) crushed pineapple;
-drained; : -drained; reserve juice
1 : c Chopped avacado
1/2 : c Chopped pecans
2 : tb Lemon juice
1/2 : c Mayonnaise
1/2 : c Cream; whipped
1 : pn Salt
1 : md Onion, diced
1 : tb Ground coriander
1 : tb Olive oil
4 : lg Ripe avacados, peeled,
-pitted : -pitted and coaresly chopped
1/3 : c Green peppercorns in brine,
-drained : -drained
Salt : Salt to taste
Pepper : Pepper to taste
2 : Garlic cloves, minced
1 : ts Cumin
2 : 1/ qt Light chicken stock
Cilantro : Cilantro leaves for garnish
1 : lg Avacado; peeled, cubed
1 : tb Lemon juice
1 : tb Grated onion
1 : ts Worcestershire sauce
1 : pk (8-oz) cream cheese;
-softened : -softened
1/4 : c Sour cream
1/4 : ts Salt
1 : cn (7.5-oz) crab meat; drained
1 : pk (small) lime jello
1 : c Boiling water
2 : pk (small) cream cheese
1/2 : sm Onion; chopped fine
1/2 : c Mayonnaise
1 : Avacado; mashed
1/2 : cn Pimentos; chopped
1/2 : c Green pepper; chopped fine
1 : c Celery; chopped fine
Salt : Salt & pepper to taste
1 : c Red peppers; coarsely
-chopped, : -chopped, sauted in:
3 : tb Olive oil or chili oil
1 : tb Chopped garlic
1 : tb Chopped canned chiles
1/2 : c Sour cream
1/3 : c Cheddar cheese; fresh grated
1 : Extra-large egg
1 : tb Regular honey or chili honey
1/4 : c Pepper-flavored vodka (or
-regular) : -regular)
2 : ts Salt
10 : dr Tabasco sauce
1/2 : ts Ground coriander
1 : c Cornmeal
2 : c Unbleached white flour
1 : tb Yeast
1 : /2 lb Tomatoes
5 : tb Butter
6 : Eggs
Salt : Salt & pepper to taste
1 : tb Parsley, chopped
16: Yield: 10-15
0: "A tasty and nutritious teething cracker, far superior to anything you will find for sale at the supermarket
1: These make thoughtful gifts for babies and their parents
2: For an alternative baby teething cracker, try the Zwieback recipe on page 139
3: 325~F
4: 60 to 70 minutes Preheat the oven to 325~F
5: In the food processor or in a large bowl, stir together the flour, corn meal, salt, and sugar
6: Add the egg and mix well
7: Blend in enough of the milk to form a dough that will hold together in a cohesive ball
8: On a floured surface or pastry cloth, roll into a rectangle about 3/8 inch thick
9: With a sharp knife, cut the dough into 1-1/2- by 3-inch rectangles
10: Place them on a lightly greased or parchment-lined baking sheet
11: Prick each cracker 2 or 3 times with the tines of a fork
12: Bake for 60 to 70 minutes, or until the crackers are thoroughly dry
13: Cool on a rack
14: These crackers should be hard
15: If necessary, put them back in the oven for a few extra minutes
17: Converted by MMCONV vers
18: 1
19: 40 From Gemini's MASSIVE MealMaster collection at www
20: synapse
21: com/~gemini