Beer Bread and Biscuits recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

Directions

6: BISCUITS: In large mixing bowl combine Bisquick, sugar and beer; beat 1 minute

0: BREAD: Preheat oven to 375~

1: Grease a 9x5" loaf pan

2: In large bowl, mix together the flour and sugar; add beer; mix well

3: Form into loaf; place in pan

4: Bake 1 hour; let cool

5: Makes 1 loaf

7: Place in greased muffin tins and bake at 375~ for 20 minutes

8: Makes 1-1/2 dozen

9: Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy

10: net> on Sep 25, 1997







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