0: Sprinkle the yeast over the lukewarm water and stir to dissolve
1: combine the heated beer, sugar, salt and melted butter with the yeast mixture
2: Add the eggs, sage, thyme, savory, grated onion and 4 cups of the flour and beat until the mixture is smooth
3: Add enough remaining flour until the mixture becomes difficult to beat
4: Turn dough out onto a lightly floured board and begin kneading, adding enough of the remaining flour so that the dough does not stick to your hands or the board
5: Continue to knead until the dough is smooth and elastic
6: Place the dough in a oiled bowl, cover it with a damp cloth and let rise in a warm place until doubled in bulk
7: About 1 1/2 hours
8: When the dough has risen, punch it down and let it rest for 10 - 15 minutes
9: Divide the dough in two pieces and shape each one into a round loaf
10: Place each in a loaf pan and let rise until double
11: Bake the loaves in a preheated 400 degree oven for 35 minutes
12: Remove the loaves from pans, and let cool on wire racks
13: This bread should be served slightly warm
14: You may also freeze the loaves and reheat as needed
15: This dough also makes wonderful dinner rolls or hamburger buns Makes 2 loaves From Gemini's MASSIVE MealMaster collection at www
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