1 : c Red current jelly
1/2 : c Burgendy
1 : tb Powdered mustard
1/4 : c Water
2 : tb Butter
1 : c Dry herb seasoned stuffing
-mix : -mix
1 : lb Ground beef
1 : cn Cream of mushroom soup
1/4 : c Water
1 : tb Catsup
2 : ts Worcestershire sauce
4 : 1/2 Cupas all-purpose flour (up
-to : -to 5)
2 : pk Red Star Instant Blend Dry
-Yeast : -Yeast
2 : tb Sugar
1 : /2 ts Salt
1 : c Milk
1/2 : c Water
1/4 : c Margarine
1 : Egg
1 : Sesame-seed hamburger bun
1/4 : lb Ground beef
1 : ds Salt
3 : Dill pickle chips or slices
1 : ts Catsup
4 : Onion rings
2 : Tomato slices
1/4 : c Chopped lettuce
1 : tb Mayonaise
1/2 : c Dry chickpeas
1/2 : c Dry soybeans
1/2 : c Dry lentils
1/2 : c Yellow split peas
1/2 : c Brown rice
1/2 : c Rolled oats
1/4 : c Whole wheat bread crumbs
1/4 : c Cornmeal
1 : /2 tb Baking soda
x : x Seasonings of your choice
(see : (see note)
1/2 : lb Ground beef, lean
2 : 1/ Crackers, crushed
2 : tb Onion, finely chopped
2 : tb Celery, finely chopped
1/2 : Egg (or yolk only)
1/2 : ts Worcestershire sauce
1/2 : ts Oregano
3 : Mushrooms, sliced
Pepperoni : Pepperoni slices
1/2 : md Tomato, sliced
2 : tb Green pepper, chopped
1/4 : ts Pepper, freshly ground
1/2 : c Mozzarella cheese, shredded
1/2 : tb Parmesan cheese, grated
1 : Medium-sized onion; chopped
1/2 : Medium-sized red or green
-bell : -bell pepper; chopped
1 : Stalk celery; chopped
2 : tb Vegetable oil
1/2 : c Ketchup
1 : tb Sweet or India relish
1 : ds Hot pepper sauce; (optional)
0: Preheat oven to 450
1: Mix flour, soda, salt, and baking powder
2: Cut in shortening with a pastry blender
3: Add buttermilk and mix quickly until dough forms a ball
4: Turn out on a floured surface and knead a few times
5: Pat or roll out to a 1/2-inch thickness; then cut with a floured biscuit cutter
6: Bake approximately 12 mintes on an ungreased baking sheet
7: Yield: approx
8: 15 biscuits MILK GRAVY: Save 4 tablespoons of pan drippings (or butter) and place over low heat
9: Stir in 4 tbs
10: of flour and continue stirring until smooth and bubbly
11: Add 2 cups milk and stir until thickened
12: Salt and pepper to taste and serve piping hot
13: From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini