4 : Hens
2 : Apples
1/2 : c Honey
12 : oz Frozen apple juice*
1 : ts Cinnamon
6 : tb Unalted butter
1 : /2 Teapsoons crumbled dried
-thyme : -thyme
1 : /2 ts Crumbled dried sage
2 : ts Freshly grated lemon zest
1 : ts Salt
4 : 1-1/2-pound cornish hen;
-rinsed : -rinsed and patted, dry
1 : /2 lb Shallots; trimmed and peeled
1 : /2 tb Vegetable oil
1/2 : c Chicken broth
1/2 : c Red wine
1/2 : c Water
2 : ts Cornstarch dissolved in
0: Preheat oven to 350
1: Cream shortening, sugar, and eggs
2: Stir in pumpkin and water
3: Mix together flour, baking powder, soda, salt, and spices
4: Stir dry ingredients into wet ingredients
5: Fold in nuts and raisins
6: Spoon bater into two greased and floured 9x5" loaf pans and bake for one hour, or until bread tests done with a toothpick
7: Yield: 2 loaves From Gemini's MASSIVE MealMaster collection at www
8: synapse
9: com/~gemini