0: Dabo is a special Sabbath bread
1: In mixing bowl, dissolve dry yeast and baking powder in the water
2: Mix in egg yolks, salt, sugar and oil
3: Add the flour and prepare a smooth dough by kneading for 5 minutes
4: Let dough rise in a covered bowl at room temperature for about 6 hours
5: Punch down
6: In lightly oiled large round skillet, place the dough
7: Cover pan and let dough rise for 1 hour
8: Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 mins
9: Turn the loaf over and bake on the other side 5 mins more
10: Serve at room temperature
11: File ftp://ftp
12: idiscover
13: co
14: uk/pub/food/mealmaster/recipes/ethiopia
15: zip