0: This savory bread is filled with meat, cheese, herbs and olives and is perfect for a trip to the ball park
1: It was named for Dale Murphy, a former player for the Atlanta Braves
2: IN FOOD PROCESSOR OR mixing bowl, combine 1 1/2 cups of the bread flour, yeast, sugar and salt
3: Add the water, butter and egg to the yeast mixture
4: Process or knead, adding enough flour in 1/2-cup increments, to make a soft dough
5: Knead until elastic and smooth, 1 minute in a food processor or 10 minutes in a mixer or by hand
6: Place in oiled plastic bag or turn in greased bowl, cover with plastic wrap and let rest 15 minutes or, if you have time, let it double
7: On a lightly floured board, roll the dough to a 14-by-10-inch rectangle
8: Place on a greased baking sheet
9: Spread pesto sauce down the center third of dough, lengthwise
10: Dot with olives, mozzarella and Garlic-and-Herb Cheese
11: Top with ham strips and sprinkle with peppers and sun-dried tomatoes
12: TO ENCASE FILLING, cut the unfilled dough diagonally on each side to 1-inch strips down the length of each side of the dough
13: Criss-cross the strips, bringing one strip over the center from one side, then a strip from the other, until the length of the filling is encased with the overlapping strips
14: Let double, uncovered, in a warm place for half hour
15: Preheat oven to 400F
16: Combine egg and water and brush the glaze on the loaf
17: Bake until done, about 25 minutes
18: Remove from pan and cool on wire rack before slicing
19: Serve warm or at room temperature
20: HOMEMADE GARLIC AND HERB CHEESE: Blend the cream cheese, butter and garlic in a food processor until smooth
21: Add the herbs and combine
22: Salt and pepper to taste
23: Can be made one week ahead, covered tightly, and refrigerated
24: Makes about 2 1/2 to 3 cups
25: From Gemini's MASSIVE MealMaster collection at www
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