0: Combine warm water and maple syrup; sprinkle on yeast; set aside
1: Using a whisk, blend eggs, molasses, and coffee
2: Add carob powder and 1/2 of flour
3: Beat until smooth
4: Using a wooden spoon, mix in rye flour and corn meal; beat thoroughly
5: Gradually add remaining flour
6: Turn onto floured work surface and knead 15 minutes
7: Place in lightly oiled bowl; turn dough so top is also oiled
8: Cover with a towel and let stand for 1 hour
9: Turn out, punch down, and knead for 3 minutes
10: Form into round loaves
11: Place on lightly oiled cookie sheets
12: Combine egg and water; use to brush loaves
13: Let rise again for 1 hour; bake at 350 degrees, 30-40 minutes or until thunking sound is made when bread is hit with a knuckle
14: From Gemini's MASSIVE MealMaster collection at www
15: synapse
16: com/~gemini