0: Dissolve yeast in water
1: Add white flour,stir well
2: let stand 15 minutes
3: Transfer to K
4: A
5: Add the remaining ingredients in the K
6: A
7: and knead with the hook until it forms a ball
8: Remove to working surface and knead 5 minutes by hand
9: let stand 1 hour, covered until doubled in bulk
10: Knead again on a floured board and shape into a roll
11: Pre heat oven to 400 F
12: Place roll on a floured cookie sheet
13: Bake 35 to 40 minutes
14: Recipe by: Miriam P
15: Posvolsky based on Frugal Gourmet Posted to Digest bread-bakers
16: v097
17: n055 by Leon & Miriam Posvolsky <miriamp@pobox
18: com> on Aug 31, 1997