3 : lb Boneless pork shoulder
1 : c Kikkoman Teriyaki Sauce
3 : tb Brown sugar; packed
3 : tb Dry sherry
1 : ts Minced fresh ginger root
1 : Garlic clove; minced
1 : pk Dry chicken noodle soup
1 : cn Tuna (7 oz)
1 : tb Butter or margarine
1/2 : ts Soy sauce
1 : cn Chunk or crushed pineapple
2 : tb Cornstarch
2/3 : lb Thick slices fresh tuna fish
1 : c Domestic (inexpensive)
-Reisling : -Reisling wine
Few : Few tiny capers
Cooking : Cooking oil
Flour : Flour
2/3 : Clove garlic
1 : ts Fresh ground ginger
1 : lb Cooked turkey, " cubes
8 : oz Can pineapple chunks
1 : md Onion, cut into quarters
1 : Sweet green pepper in chunks
10 : Cherry tomatoes
1 : tb Soy sauce
1/2 : ts Curry powder
1/4 : ts Ground ginger
3 : c Cooked brown rice
2 : c Cooked turkey
-- : -- (coarsely chopped)
8 : oz Pineapple chunks in juice
-- : -- drain; reserve juice
8 : oz Sliced water chestnuts
-- : -- drained
1 : md Apple; unpeeled
-- : -- cored and chopped
1/3 : c Chopped macadamia nuts
1/2 : ts Salt
1/2 : c Plain yogurt
Lettuce : Lettuce leaves
1/4 : c Shredded coconut; toasted
0: Have all ingredients at room temperature
1: Toast walnuts just briefly in a moderately hot oven, just until they begin to give off their aroma
2: Let cool, then rub off papery husks & break into pieces or chop coarsely
3: All all ingredients EXCEPT raisins & nuts to the bread pan in the order given; if your bread machine specifies dry ingredients first, reverse the order
4: Set the machine on basic cycle, medium crust
5: At the beep, add the raisins & nuts
6: If larger pieces of raisins & nuts are desired in the final loaf, reserve about half of the total to add 2-3 minutes after the beep, but make sure to allow enough time in the kneading to cycle for the final batch of raisins & nuts to be worked into the dough
7: Do NOT use a programmable timer, as this bread contains perishable ingredients
8: Adapted from recipe in _The Ultimate Bread Machine Book_ by Tom Lacalamita
9: