3 : lb Boneless pork shoulder
1 : c Kikkoman Teriyaki Sauce
3 : tb Brown sugar; packed
3 : tb Dry sherry
1 : ts Minced fresh ginger root
1 : Garlic clove; minced
1 : pk Dry chicken noodle soup
1 : cn Tuna (7 oz)
1 : tb Butter or margarine
1/2 : ts Soy sauce
1 : cn Chunk or crushed pineapple
2 : tb Cornstarch
2/3 : lb Thick slices fresh tuna fish
1 : c Domestic (inexpensive)
-Reisling : -Reisling wine
Few : Few tiny capers
Cooking : Cooking oil
Flour : Flour
2/3 : Clove garlic
1 : ts Fresh ground ginger
1 : lb Cooked turkey, " cubes
8 : oz Can pineapple chunks
1 : md Onion, cut into quarters
1 : Sweet green pepper in chunks
10 : Cherry tomatoes
1 : tb Soy sauce
1/2 : ts Curry powder
1/4 : ts Ground ginger
3 : c Cooked brown rice
2 : c Cooked turkey
-- : -- (coarsely chopped)
8 : oz Pineapple chunks in juice
-- : -- drain; reserve juice
8 : oz Sliced water chestnuts
-- : -- drained
1 : md Apple; unpeeled
-- : -- cored and chopped
1/3 : c Chopped macadamia nuts
1/2 : ts Salt
1/2 : c Plain yogurt
Lettuce : Lettuce leaves
1/4 : c Shredded coconut; toasted
0: I just tried adapting a regular bread recipe for my DAK, and it's come out fine, so I'll share it
1: It's a Pillsbury Bake- off contest winner, from the back of a flour bag
2: The first time I made it, it sunk in the middle
3: The next time I used 2 T
4: more flour, and accidently left the darkness control on the light side, so I don't know which fixed it! Does anyone know if it matters if you use sugar or honey instead of the corn syrup? The original recipe called for sticking the sesame seeds on the crust with an egg white--I've always just put them in the bread instead
5: Incidentally, if you have trouble with your DAK, are you sure all your ingredients are room temperature and you heat the liquids to 120-130 degrees? (use the probe in your microwave to heat them) I once didn't heat the water because I noticed the yeast package said 80 degrees for bread machines, but it didn't come out--it was raw in the middle
6: Just a thought
7: Let me know how this works for you
8: Virginia in Rochester, NY Posted to Digest bread-bakers
9: v097
10: n070 by Reggie Dwork <reggie@reggie
11: com> on Nov 14, 1997