2 : Green onions
1 : tb Unsalted butter
2 : tb Olive oil
1 : lb Liver; sliced very thin
1/2 : c All-purpose flour
2 : md Onions; diced
1 : Clove garlic; minced
1/2 : ts Salt
Freshly : Freshly ground black pepper
1 : ts Italian crushed hot red
-pepper : -pepper
1/2 : ts Dried leaf oregano
1/2 : ts Dried leaf basil
1/2 : ts Dried leaf marjoram
1 : cn (8-oz) tomato sauce
1/4 : c Dry red wine
1 : /2 tb Wine vinegar
1/2 : Lemon; juice of
Buttered : Buttered spaghetti with
-Parmesan : -Parmesan cheese; if desired
1/4 : c Finely minced parsley
4 : sl To 8 bacon
1 : lb Liver
2 : tb Flour
Salt : Salt and pepper
1 : c Hot water
1 : lb Beef liver cut into 2"
-pieces : -pieces
5 : Slices Dry bread
1 : lb Bacon
2 : lg Onions, cut up
1 : Egg
1/4 : c Chili sauce
1 : /2 ts Seasoned salt
1/4 : ts Pepper
1/2 : lb Calf Or Beef Liver *
2 : tb Vegetable Oil
1/4 : ts Ground Sage
1 : tb Lemon Juice
2 : Med. Onions, Sliced
1/4 : ts Pepper
2 : ts Soy Sauce (ImportedIf Avail)
Chopped : Chopped Parsley
Liver : Liver
Flour : Flour to coat
1 : Egg; beaten
Seasoned : Seasoned bread crumbs; to
-coat : -coat
Bacon : Bacon drippings
1 : Onion; sliced in rings
sl : sl Bacon
Cooked : Cooked rice
2 : lb Chicken livers
2 : c Corn meal
2 : c Wheat germ
2 : Eggs
2 : 1/ ts Granulated garlic; (not
-salt) : -salt)
1/2 : c Dried parsley
1 : lb Liver, ground
Bacon, : Bacon, sliced
1 : Sm Onion, finely chopped
1 : tb Flour
1 : Egg, well beaten
Salt : Salt & pepper
1 : lb Liver, beef; cut in "pieces
2 : tb Oil, salad
1 : Onion; chopped
1 : c Celery; chopped
1 : cn Soup, mushroom; undiluted
1 : c Cheese, Cheddar; shredded
2 : c Beans, lima; cooked
1/4 : c Milk
1 : /2 lb Liver
1 : Onion, large, diced
1 : tb Butter
*or: : *or:
1 : tb Other shortening
2 : qt Bread crumbs
2 : Egg, well beaten
1/2 : c Flour
Salt : Salt & pepper
1 : oz Of any kind of liver
1/4 : Of an egg, or tsp. of dried
-egg : -egg
A : A small nut of fat
1 : ts Each of breadcrumbs and
-flour : -flour
1 : lb Sliced liver; thinly
3 : tb Flour;
1/2 : ts Salt;
3 : tb Margarine -=OR=-
3 : tb Salad oil;
1/2 : c Onion; sliced thinly
1/2 : c Bell pepper; sliced thinly
-- : -- (optional)
1 : c Tomatoes; stewed
1/3 : c All-purpose barbecue sauce;
-- : -- any flavor
0: Place strawberries in medium bowl
1: Sprinkle lightly with sugar to taste
2: Let strawberries stand until thawed, then slice
3: Preheat oven to 350øF
4: Butter and flour two 9x5-inch loaf pans
5: Combine flour, sugar, cinnamon, salt and baking soda in large bowl and mix well
6: Blend oil and eggs into strawberries
7: Add to flour mixture
8: Stir pecans, blending until dry ingredients are just moistened
9: Divide batter between pans
10: Bake loaves until tester inserted in centers comes out clean, about 45 to 50 minutes
11: Let cool in pans on rack for 10 minutes
12: Turn loaves out and cool completely
13: Makes 2 loaves
14: Source: The Livery Stable - Bozeman, Montana Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www
15: synapse
16: com/~gemini