2 : Green onions
1 : tb Unsalted butter
2 : tb Olive oil
1 : lb Liver; sliced very thin
1/2 : c All-purpose flour
2 : md Onions; diced
1 : Clove garlic; minced
1/2 : ts Salt
Freshly : Freshly ground black pepper
1 : ts Italian crushed hot red
-pepper : -pepper
1/2 : ts Dried leaf oregano
1/2 : ts Dried leaf basil
1/2 : ts Dried leaf marjoram
1 : cn (8-oz) tomato sauce
1/4 : c Dry red wine
1 : /2 tb Wine vinegar
1/2 : Lemon; juice of
Buttered : Buttered spaghetti with
-Parmesan : -Parmesan cheese; if desired
1/4 : c Finely minced parsley
4 : sl To 8 bacon
1 : lb Liver
2 : tb Flour
Salt : Salt and pepper
1 : c Hot water
1 : lb Beef liver cut into 2"
-pieces : -pieces
5 : Slices Dry bread
1 : lb Bacon
2 : lg Onions, cut up
1 : Egg
1/4 : c Chili sauce
1 : /2 ts Seasoned salt
1/4 : ts Pepper
1/2 : lb Calf Or Beef Liver *
2 : tb Vegetable Oil
1/4 : ts Ground Sage
1 : tb Lemon Juice
2 : Med. Onions, Sliced
1/4 : ts Pepper
2 : ts Soy Sauce (ImportedIf Avail)
Chopped : Chopped Parsley
Liver : Liver
Flour : Flour to coat
1 : Egg; beaten
Seasoned : Seasoned bread crumbs; to
-coat : -coat
Bacon : Bacon drippings
1 : Onion; sliced in rings
sl : sl Bacon
Cooked : Cooked rice
2 : lb Chicken livers
2 : c Corn meal
2 : c Wheat germ
2 : Eggs
2 : 1/ ts Granulated garlic; (not
-salt) : -salt)
1/2 : c Dried parsley
1 : lb Liver, ground
Bacon, : Bacon, sliced
1 : Sm Onion, finely chopped
1 : tb Flour
1 : Egg, well beaten
Salt : Salt & pepper
0: Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes
1: Spoon thawed souffle mixture into a medium bowl; add remaining ingredients and stir just until blended
2: Pour into a greased 8 inch square baking pan
3: Bake at 400 for 20 =D0to 25 minutes or until a wooden pick inserted in center comes out clean
4: Posted to MM-Recipes Digest V4 #188 by Julie Bertholf <jewel1@ix
5: netcom
6: com> on Jul 18, 1997