1 : tb Olive oil
2 : ts Honey mustard
2 : 1/ ts Lemon juice
2 : ts Red wine vinegar
2 : ts Capers -- rinsed and
Drained : Drained
Salt : Salt and freshly ground
Pepper : Pepper
4 : lg Eggs -- room temperature
6 : oz Mesclun or mixed salad
Greens : Greens
4 : sl Seven-grain bread
3/4 : c Alfalfa sprouts
2 : c Rice
4 : -(up to)
6 : c Water
4 : Eggs
Oyster : Oyster sauce
5: then add to mixture
6: gradually knead in 5 lbs of flour
7: let rise for 2 hours
0: Dissolve yeast in 1 cup water
1: to scalded milk add water, butter and salt
2: then add sugar
3: when it cools add 1 cup water w/ disolved yeast
4: beat 10 eggs
8: when risen separate into 7 equal portions
9: separate each portion int 3 parts
10: roll each part into a rope then braid the dough into 7 loaves (3 ropes each)
11: bake @ 350? for 35 minutes
12: Recipe By : Mrs
13: Stanley Smialowski File ftp://ftp
14: idiscover
15: co
16: uk/pub/food/mealmaster/recipes/mmdja006
17: zip