1 : tb Olive oil
2 : ts Honey mustard
2 : 1/ ts Lemon juice
2 : ts Red wine vinegar
2 : ts Capers -- rinsed and
Drained : Drained
Salt : Salt and freshly ground
Pepper : Pepper
4 : lg Eggs -- room temperature
6 : oz Mesclun or mixed salad
Greens : Greens
4 : sl Seven-grain bread
3/4 : c Alfalfa sprouts
2 : c Rice
4 : -(up to)
6 : c Water
4 : Eggs
Oyster : Oyster sauce
0: Preheat the oven to 350 degrees F
1: then grease a 9 X 5-inch loaf pan; set aside
2: Cut the cranberries in half and set aside in a small bowl
3: In a medium bowl, combine the milk, egg, butter, and orange peel and set aside
4: Sift the flour, sugar, baking powder, and salt into a large bowl
5: Add the halved cranberries, cheese and nuts
6: Toss with a fork to distribute
7: Add the milk mixture all at once and stir the flour mixture until just moistened
8: Turn into the prepared loaf pan and bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean
9: Cool in the pan on a rack for 10 minutes, then remove from the pan
10: Cool to room temperature on the wire rack before slicing
11: File ftp://ftp
12: idiscover
13: co
14: uk/pub/food/mealmaster/recipes/mmcheese
15: zip