1 : c Adzuki beans -- dried
5 : md Potatoes -- unpeeled
1 : Egg
2 : tb Butter
Pepper : Pepper -- to taste
3 : tb Fresh parsley -- chopped
1 : c Parmesan cheese -- grated
1/2 : c Vegetable oil
6 : Boiled mashed potatoes
1 : /2 lb All-purpose flour
8 : oz Lard
6 : Good sized apples
3 : oz Sugar
2 : tb Butter
8 : oz Self-raising flour
6 : oz Freshly mashed potatoes
4 : tb Milk
5 : x Med. cooking apples
Brown : Brown or white sugar
2 : x Whole cloves
Juice : Juice of 1/2 lemon
3 : tb Cider
0: Make sure that the water is 115ø F
1: Mix yeast in warm water, add sugar, potatoes, and then melted butter
2: Mix powdered milk, 3 C
3: flour, salt in large bowl
4: Add yeast mixture
5: Stir until well blended
6: Add Additional flour (up to 2 3/4 C
7: ) Knead for no longer than 10 Minutes
8: Place in well greased large bowl
9: Cover
10: Let rise until double
11: Roll out and form rolls as desired
12: Brush with egg
13: Let rise until double
14: Bake at 350ø F
15: for 8-10 minutes
16: From Gemini's MASSIVE MealMaster collection at www
17: synapse
18: com/~gemini