1 : tb Butter
2 : Eggs, beaten
1/4 : c Cottage cheese
3 : c All-purpose flour
1/2 : ts Salt
2 : ts Baking soda
1 : tb Ground ginger
1/3 : c Golden raisins
1/3 : c Chopped mixed candied peel
1/3 : c Crystallized ginger, chopped
3/4 : c Molasses
3/4 : c Butter
1/3 : c Packed brown sugar
3 : Eggs, beaten
2 : tb To 3T milk
3 : c Flour
1 : ts Salt
1/2 : ts Each:allspice, nutmeg,
Cinnamon : Cinnamon
1/4 : c Sugar
1 : Stick butter, melted
1 : Egg beaten
3/4 : c Currents or raisins
1/3 : c Candied citron fruit
Yeast : Yeast mixture:
1 : tb Dry yeast
1 : tb Sugar
2/3 : c Warm milk
1/2 : c Warm water
1 : c Flour
Glaze: : Glaze:
2 : tb Milk
2 : tb Water
3 : tb Sugar
1 : lb Boneless lamb shoulder or
Breast, : Breast, cut into pieces, or
Use : Use ground lamb
1/2 : lb Lamb liver; cut into pieces
1/2 : c Water
1 : sm Onion; coarsely chopped
1 : lg Egg
3/4 : ts Salt
3/4 : ts Pepper, black
1/2 : ts Sugar
1/4 : ts Ginger, ground
1/8 : ts Cloves, ground
1/8 : ts Nutmeg, ground
1 : c Oats, rolled, old fashioned
1 : lb Lean ground beef
1 : Egg, slightly beaten
3 : tb Flour
1/2 : ts Salt
1/4 : ts Freshly ground black pepper
3 : tb Minced onion
3 : tb Vegetable oil
1/3 : c Chicken broth
1 : 8-oounce can crushed
0: In a small bowl mix together yeast, warm water and 1 teaspoon honey
1: Set aside and allow yeast to become foamy
2: In a saucepan, combine butter, remaining 3 teaspoons honey, salt and water
3: Heat gently until butter and honey melt
4: Pour liquid into large warmed bowl
5: Stir beaten egg and yeast into mixture
6: Beat in flour
7: Do not knead dough
8: Cover and place in refrigerator until cold
9: Divide dough into 12 pieces
10: On a floured board, roll each piece to a 12-inch length
11: Cut in halves lengthways
12: Place lengths on greased cookie sheets about 4-inches apart
13: In a small bowl beat remaining egg with 1 teaspoon water
14: Brush egg over lengths
15: Sprinkle with seeds
16: Let rise in a warm place for 30 minutes, or until not quite doubled in size
17: Preheat oven to 425 F (220 C)
18: Bake bread sticks 15 minutes, or until golden brown
19: Cool on a wire rack
20: Makes 24 sticks
21: Source: Gifts From The Pantry By Annette Grimsdale Shared by Kaitlin Young From Gemini's MASSIVE MealMaster collection at www
22: synapse
23: com/~gemini