2 : md Cucumbers
1 : lg Onion; peeled
1 : c Hot water
3 : tb Sugar
1 : tb Salt
1 : tb Red pepper flakes
1 : c White vinegar
1/2 : c Rice vinegar
1/4 : c Sugar
2 : tb Plum sauce
1 : tb Thai fish sauce
1 : tb Fresh lime or lemon juice
2 : ts Tomato paste
1 : ts Minced garlic
1/2 : ts Minced serrano chili
1/2 : ts Ground red chili paste
1/2 : ts Sweet paprika
1/2 : ts Salt
1/2 : ts All-purpose flour*
1 : tb Water; *mixed into flour
2 : c Glutinous rice (see notes)
3 : 1/2 c Coconut milk (see notes)
1/2 : c Sugar
1 : ts Salt
6 : Mangoes-ripe,peeled & sliced
(actually : (actually 4 to 6 depending
On : On the size)
1/4 : c Thai fish sauce (Squid brand
-is : -is good)
1/8 : c Unseasoned rice wine vinegar
0: Recipe by: Los Angeles Times 1-14-98 Puree parsley, rosemary, sage, garlic, olive oil and 1/4 teaspoon salt in blender until mixture resembles pesto
1: Combine flour, sugar, remaining 1 tablespoon salt, oregano, basil, Parmesan cheese and 3 tablespoons herb pesto in mixing bowl and mix to combine at low speed with dough hook attachment
2: Dissolve yeast in warm water and pour slowly into mixing bowl and mix at low speed until dough is soft, smooth and sticky
3: Cover dough and allow to rise in warm place until doubled in bulk, about 1 hour
4: Transfer to greased 17x13-inch baking sheet and pat and smooth dough with wet hands into corners of baking sheet
5: Rub top of dough with remaining pesto mixture
6: Make indentations with fingertips throughout dough
7: Cover and let rise until doubled in bulk, about 45 minutes
8: Bake at 350 degrees until golden brown, about 45 minutes, turning focaccia once in oven halfway through cooking
9: Turn out onto wire rack to cool
10: Cut into squares
11: Recipe from The White House Restaurant in Laguna Beach, CA
12: Formatted by Lynn Thomas dcqp82a@prodigy
13: com
14: Source: Los Angeles Times 1-14-98
15: 16 to 24 squares
16: Each of 24 squares: 195 calories; 347 mg sodium; 1 mg cholesterol; 4 grams fat; 34 grams carbohydrates; 5 grams protein; 0
17: 25 gram fiber
18: MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email
19: msn
20: com> on Apr 13, 1998