2 : md Cucumbers
1 : lg Onion; peeled
1 : c Hot water
3 : tb Sugar
1 : tb Salt
1 : tb Red pepper flakes
1 : c White vinegar
1/2 : c Rice vinegar
1/4 : c Sugar
2 : tb Plum sauce
1 : tb Thai fish sauce
1 : tb Fresh lime or lemon juice
2 : ts Tomato paste
1 : ts Minced garlic
1/2 : ts Minced serrano chili
1/2 : ts Ground red chili paste
1/2 : ts Sweet paprika
1/2 : ts Salt
1/2 : ts All-purpose flour*
1 : tb Water; *mixed into flour
2 : c Glutinous rice (see notes)
3 : 1/2 c Coconut milk (see notes)
1/2 : c Sugar
1 : ts Salt
6 : Mangoes-ripe,peeled & sliced
(actually : (actually 4 to 6 depending
On : On the size)
1/4 : c Thai fish sauce (Squid brand
-is : -is good)
1/8 : c Unseasoned rice wine vinegar
0: Combine all dry ingredients in a bowl
1: Cut shortening into small pieces
2: Combine milk and potatoes
3: Add to dry mixture
4: Add pecans and kneed until one smooth mass of dough
5: Roll out to 1/2 inch thickness on a floured surface
6: Cut with a 2 inch cutter
7: bake at 400 degrees for approximately 10-15 minutes
8: Please note that these recipes have been provided with the permission of and courtesy of the above-mentioned restaurant
9: The FOOD NETWORK has not created any of these particular recipes nor tested any of them in our test kitchen
10: MasterCook formatted by Martha Hicks using Buster 2
11: 0d
12: Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email
13: msn
14: com> on Mar 8, 1998