A Catchall Casserole recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

1 : cn 28 0z diced tomatoes

1 : c Chicken broth

1/4 : c Butter

2 : tb Sugar

1 : tb Chopped onion

1/8 : ts Baking soda

2 : c Milk

2 : cn Butter beans; (15 oz.)

1 : cn Green limas; (5 oz.)

1 : cn Red kidney beans; (5 oz.)

1 : cn Baked beans; (27 oz.)

8 : sl Bacon

4 : lg Onions; sliced

1/2 : c Vinegar

1 : ts Salt

1/2 : c Brown sugar; ( to 1)

1 : ts Dry mustard

1/2 : ts Garlic powder

2 : lb Hamburger

1 : lb Bacon

4 : cn Beans

1/2 : c Catsup

1 : tb Mustard

2 : tb Worcestershire Sauce

Salt; : Salt; to taste

Pepper; : Pepper; to taste

3 : tb Vinegar

1/2 : c Brown Sugar

Onion : Onion

1 : cn Kidney beans; (6 oz.)

-drained : -drained

1 : cn Pork and beans (do not

-drain); : -drain); (16 oz.)

1/2 : c Brown sugar

1/2 : c White sugar

1/2 : c Catsup

1 : c Chopped onion; sauteed

1/2 : lb Hamburger

1/2 : lb Bacon

1 : cn Pinto beans; (6 oz.)

-drained : -drained

1 : cn Butter beans; (6 oz)

-drained : -drained

1 : ts Dry mustard

1 : ts Salt

2 : ts Vinegar

2 : Whole oranges

1 : Grapefruit

2 : kg Sugar; (4.4 lbs)

1 : Lemon

8 : c Water

2 : c Sugar

2 : c Sour cream

1 : pk (6 oz) Yellow Cake Mix

2 : pk (6 oz) frozen and thawed

-shredded : -shredded coconut

3 : Eggs

3 : c Sifted cake flour

2 : c Sugar

4 : ts Baking powder

4 : Eggs

1/4 : ts Salt

1 : c Water

1 : c Shortening (pareve)

1 : ts Vanilla

2 : Parts orange juice

2 : Parts lemonade

1 : Part pineapple juice

1 : Part grapefruit juice

Directions

0: Place onion and butter in a 2 quart casserole

1: Cover with wax paper

2: Microwave at high (100%) until tender, 2 to 3 minutes

3: Combine all ingredients except cheese, with onions

4: Cover with wax paper

5: Microwave at medium high (70%) until heated through, 12 to 14 minutes

6: Sprinkle with cheese

7: Microwave at medium high (70%) until cheese is melted, 3 to 4 minutes

8: Makes 6 servings

9: NOTE: If using ham, use cream of asparagus soup

10: If using leftover roast pork, use cream of celery soup

11: If using leftover roast beef, use cream of mushroom soup

12: Recipe by: diane@keyway

13: net Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@keyway

14: net> on Nov 6, 1997







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