Grouper : Grouper filet (or other firm
Fish) : Fish) cut int
15 : ml Olive oil
2 : Cloves minced garlic
1 : Onion sliced thin
2 : Italian frying peppers
(poblano?) : (poblano?) diced
1 : Sweet red or yellow pepper
(for : (for color opti
Broccoli : Broccoli florets
6 : Or 7 brussel sprouts sliced
-fine : -fine br or
1/2 : c Grated cabbage
1 : lg Or 2 sm diced tomatos
Salt : Salt and black pepper to
Taste : Taste
1 : /2 tb Dried basil (ran out of
Fresh) : Fresh)
1 : tb Parsley
1/2 : c Fresh grated parmeasan (sp?)
Or : Or romano che
Cappelini : Cappelini (angelhair pasta)
0: Combine apples, raisins, yogurt, nuts and cinnamon; mix lightly
1: Top bagelette halves with apple mixture and Velveeta cheese spread
2: Broil until cheese spread begins to melt
3: 24 appetizers
4: From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc
5: Downloaded from Glen's MM Recipe Archive, http://www
6: erols
7: com/hosey
8: