3 : c Fresh peaches -- thinly
Sliced : Sliced
2 : c Milk
2 : c Bread crumbs
pn : pn Salt
1 : c Dark brown sugar
2 : Eggs -- beaten
1/4 : c Sweet butter
1/4 : ts Cinnamon
3 : c Canned peaches; chopped
2 : c Milk
2 : c Bread crumbs (we used angel
-biscuit : -biscuit crumbs)
1 : pn Salt
1 : c Light brown sugar; packed
2 : Eggs; beaten
1/4 : c Butter
1/4 : ts Cinnamon
1/2 : ts Almond extract
1/2 : ts Creme bouquet (optional -
-available : -available through specialty
0: Add yeast, salt, bread flour, egg substitute, and 1/2 cup water in the order suggested by the bread machine manufacturer and process on the dough cycle
1: Preheat oven to 350 degrees
2: Lightly spray baking sheet with nonfat cooking spray
3: When the dough cycle is complete, remove dough and place on lightly-floured surface
4: Roll dough into 12x4-inch rectangle and cut into 8 (12-inch) strips
5: Pull each strip to about 14 inches in length
6: Form dough into pretzel shape: Make a circle; cross the ends at the top, twist the ends once and lay over the bottom of the circle
7: Pretzel logs can also be shaped just by making rolled dough into a 12- to 14-inch rope
8: Place pretzels on prepared baking sheet
9: In a small bowl, combine egg white with 1 tablespoon water and brush on pretzels
10: If desired, sprinkle pretzels with coarse salt, sesame, or poppy seeds
11: Bake in preheated oven 15 to 20 seconds
12: Serve with mustard or cheese dip
13: Source: "Recipes for Fat-free Living: Breads for Bread Machines" by Jyl Steinback; 1996
14: MM format by Mary Ann Young Posted to Digest bread-bakers
15: v097
16: n054 by Peg Doolin <pegsean@together
17: net> on Aug 24, 1997