3 : c Fresh peaches -- thinly
Sliced : Sliced
2 : c Milk
2 : c Bread crumbs
pn : pn Salt
1 : c Dark brown sugar
2 : Eggs -- beaten
1/4 : c Sweet butter
1/4 : ts Cinnamon
3 : c Canned peaches; chopped
2 : c Milk
2 : c Bread crumbs (we used angel
-biscuit : -biscuit crumbs)
1 : pn Salt
1 : c Light brown sugar; packed
2 : Eggs; beaten
1/4 : c Butter
1/4 : ts Cinnamon
1/2 : ts Almond extract
1/2 : ts Creme bouquet (optional -
-available : -available through specialty
0: On a lightly floured surface, roll thawed dough into rectangle, approximately 15x20
1: Spread spicy mustard evenly over entire surface
2: Lay slices of turkey pastrami over entire surface, then a layer of cheese, then a layer of turkey
3: Sprinkle Italian dressing sporadically over turkey
4: Roll up rectangle, jelly roll style
5: Pinch to seal edges
6: Brush top surface with beaten egg white
7: Bake in preheated 350 F oven 20 to 30 minutes or until golden brown
8: If top browns too quickly, cover with aluminum foil
9: Cool slightly
10: Slice in 2 inch slices
11: NOTES : I make my own Italian dressing for this recipe, adding lots of spices including garlic (powder or roasted garlic paste), cilantro, basil, oregano, onion powder, oil, vinegar and mayonnaise
12: You may use any combination of sandwich slices or cheese
13: You may use pizza sauce, pizza toppings and mozzarella cheese
14: J: It took much longer to bake
15:
16:
17: maybe 40 minutes total
18: Recipe by: Julie Evans Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@pclink
19: com> on Aug 18, 1997