2 : c Vanilla Wafers; crushed
1 : c Confectioners sugar sifted
1 : c Nuts; chopped
2 : tb Cocoa
2 : tb Corn Syrup; light
1/4 : c Rum or Bourbon
1 : c Oil
2 : c Sugar
4 : Eggs; beaten
4 : tb Cocoa
1 : ts Salt
2 : c Flour
2 : ts Vanilla
1/2 : c Pecans; chopped
1 : c Chocolate chips
1 : cn Salmon; (5 oz)
2 : c Soft bread crumbs
2/3 : c Olive; sliced
1/3 : c Onion; minced
1/4 : c Milk
2 : Eggs
2 : tb Parsley; fresh, minced
1 : tb Lemon juice
1/4 : ts Dill weed
1 : ds Pepper
1 : c Butter, softened
1/2 : c Packed brown sugar
1/2 : c Granulated sugar
1 : Egg
1 : ts Vanilla
2 : 1/3 c All-purpose flour
1/2 : ts Baking soda
1/2 : ts Salt
1 : /4 c Toasted unblanched almonds,
-chopped : -chopped
1 : c Sourdough Starter
2/3 : c Milk
2 : tb Butter
2 : tb Sugar (natural)
1 : tb Salt
3 : c Bread Flour
1 : /2 ts Yeast
1 : pk Imported vegetable soup mix
1 : pk Frozen chopped spinach;
-thawed; : -thawed; well-drained
1 : /2 c Sour cream
1 : c Mayonnaise
1 : cn Water chestnuts; chopped
-fine : -fine
3 : c Canned undrained tomatoes;
-cut : -cut into chunks
1/2 : c Minced celery
1/2 : ts Dried oregano
1/4 : ts Dried basil
1 : tb Minced onion flakes
1/2 : ts Salt
2 : ts Margarine
2 : ts Sugar
1 : ds Pepper
1 : /2 c Powdered Sugar; sifted
1 : c Butter Or Margarine; soften
1 : ts Vanilla Extract
1/2 : ts Almond Extract
1 : Egg
2 : 1/ c Flour
1 : ts Baking Soda
1 : ts Cream Of Tartar
0: Preheat oven to 375 F
1: Beat eggs until thick and fluffy
2: Gradually add sugar, beating well after each addition
3: Beat in milk and vanilla
4: Mix together flour, baking powder and salt
5: Add to egg mixture and beat until smooth
6: Spread in a greased and floured 12
7: 5 x 10
8: 5" jellyroll pan
9: Bake for 12 to 15 minutes
10: When cool, cut into tiny squares or circles, decorate with frosting and garnish with flowers, if desired
11: To make the frosting, mix butter and sugar together and add extract and milk or cream to make a smooth spread
12: Divide among four small bowls; add a drop of food coloring (blue, red, green and yellow) to each bowl
13: Mix well, and pipe a rosette of frosting onto each tiny cake
14: From "Where the Wild Thyme Grows" article in "The Herb Companion
15: " April/May 1993, Vol
16: 5, No
17: 4
18: Pg
19: 57
20: Posted by Cathy Harned
21: From Gemini's MASSIVE MealMaster collection at www
22: synapse
23: com/~gemini