2 : c Vanilla Wafers; crushed
1 : c Confectioners sugar sifted
1 : c Nuts; chopped
2 : tb Cocoa
2 : tb Corn Syrup; light
1/4 : c Rum or Bourbon
1 : c Oil
2 : c Sugar
4 : Eggs; beaten
4 : tb Cocoa
1 : ts Salt
2 : c Flour
2 : ts Vanilla
1/2 : c Pecans; chopped
1 : c Chocolate chips
1 : cn Salmon; (5 oz)
2 : c Soft bread crumbs
2/3 : c Olive; sliced
1/3 : c Onion; minced
1/4 : c Milk
2 : Eggs
2 : tb Parsley; fresh, minced
1 : tb Lemon juice
1/4 : ts Dill weed
1 : ds Pepper
1 : c Butter, softened
1/2 : c Packed brown sugar
1/2 : c Granulated sugar
1 : Egg
1 : ts Vanilla
2 : 1/3 c All-purpose flour
1/2 : ts Baking soda
1/2 : ts Salt
1 : /4 c Toasted unblanched almonds,
-chopped : -chopped
1 : c Sourdough Starter
2/3 : c Milk
2 : tb Butter
2 : tb Sugar (natural)
1 : tb Salt
3 : c Bread Flour
1 : /2 ts Yeast
1 : pk Imported vegetable soup mix
1 : pk Frozen chopped spinach;
-thawed; : -thawed; well-drained
1 : /2 c Sour cream
1 : c Mayonnaise
1 : cn Water chestnuts; chopped
-fine : -fine
3 : c Canned undrained tomatoes;
-cut : -cut into chunks
1/2 : c Minced celery
1/2 : ts Dried oregano
1/4 : ts Dried basil
1 : tb Minced onion flakes
1/2 : ts Salt
2 : ts Margarine
2 : ts Sugar
1 : ds Pepper
1 : /2 c Powdered Sugar; sifted
1 : c Butter Or Margarine; soften
1 : ts Vanilla Extract
1/2 : ts Almond Extract
1 : Egg
2 : 1/ c Flour
1 : ts Baking Soda
1 : ts Cream Of Tartar
0: Preheat oven to 325 degrees
1: Spray an 8-inch square pan with cooking spray
2: Soak bread cubes in 1/2 cup milk
3: Combine egg, sugar, lemon extract, cinnamon and nutmeg
4: Beat well
5: Beat in remaining milk
6: Stir in raisins or dates, pecans and lemon peel
7: Combine egg mixture with bread
8: Pour pudding into prepared pan set in a larger pan
9: Add enough hot water to come halfway up sides of pan
10: Bake 40-50 minutes or until pudding is set in center
11: Top each serving with Lemon Sauce and a spoonful of whipped cream, if desired
12: Lemon Sauce
13: In small saucepan combine sugar and cornstarch
14: Using a wire whisk, gradually whisk in water and continue stirring until mixture thickens
15: Remove from heat and whisk in butter, lemon juice and lemon peel
16: This recipe comes from the "Lemon Cookbook" by Eleanor Freemark
17: It is perfect for a cold winter's night or great for breakfast served with a tall glass of fresh orange juice and your favorite coffee
18: Bette
19:
20:
21: NM
22: Posted to MM-Recipes Digest V4 #132 by novmom@juno
23: com (Angela Gilliland) on May 12, 1997