1 : pk (3-oz) lime gelatin
1 : c Hot water
1 : cn (20-oz) crushed pineapple;
-drained; : -drained; reserve juice
1 : c Chopped avacado
1/2 : c Chopped pecans
2 : tb Lemon juice
1/2 : c Mayonnaise
1/2 : c Cream; whipped
1 : pn Salt
1 : md Onion, diced
1 : tb Ground coriander
1 : tb Olive oil
4 : lg Ripe avacados, peeled,
-pitted : -pitted and coaresly chopped
1/3 : c Green peppercorns in brine,
-drained : -drained
Salt : Salt to taste
Pepper : Pepper to taste
2 : Garlic cloves, minced
1 : ts Cumin
2 : 1/ qt Light chicken stock
Cilantro : Cilantro leaves for garnish
1 : lg Avacado; peeled, cubed
1 : tb Lemon juice
1 : tb Grated onion
1 : ts Worcestershire sauce
1 : pk (8-oz) cream cheese;
-softened : -softened
1/4 : c Sour cream
1/4 : ts Salt
1 : cn (7.5-oz) crab meat; drained
1 : pk (small) lime jello
1 : c Boiling water
2 : pk (small) cream cheese
1/2 : sm Onion; chopped fine
1/2 : c Mayonnaise
1 : Avacado; mashed
1/2 : cn Pimentos; chopped
1/2 : c Green pepper; chopped fine
1 : c Celery; chopped fine
Salt : Salt & pepper to taste
1 : c Red peppers; coarsely
-chopped, : -chopped, sauted in:
3 : tb Olive oil or chili oil
1 : tb Chopped garlic
1 : tb Chopped canned chiles
1/2 : c Sour cream
1/3 : c Cheddar cheese; fresh grated
1 : Extra-large egg
1 : tb Regular honey or chili honey
1/4 : c Pepper-flavored vodka (or
-regular) : -regular)
2 : ts Salt
10 : dr Tabasco sauce
1/2 : ts Ground coriander
1 : c Cornmeal
2 : c Unbleached white flour
1 : tb Yeast
1 : /2 lb Tomatoes
5 : tb Butter
6 : Eggs
Salt : Salt & pepper to taste
1 : tb Parsley, chopped
0: 1 cups beef, chicken, or vegetable stock 1 cup bread or all-purpose flour 1 cup whole wheat or rye (or other dark) flour 1 cup bulgar wheat 1/4 cup non-fat dry milk powder 1/2 tsp
1: salt 1-1/2 tsp
2: yeast Use dough cycle
3: Roll dough to 1/4" thickness
4: Cut with cookie cutters or knife
5: Place on baking sheets sprinkled with cornmeal
6: Cover with clean kitchen towels and let rise in warm place about 45 minutes
7: Bake at 325-degrees for 45 minutes
8: When all are baked, turn off oven and return all cookies to cooling oven overnight to harden
9: Store in airtight container
10: [Using a 3
11: 5" bone shaped cutter, I get about 30-35 cookies from this recipe
12: Sam the Wonder Dog adores them
13: ] From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini