1 : c Black mission figs
1/2 : c Water
1/4 : c Dates; pitted
1/8 : c Water
1 : tb Carob powder
1/4 : ts Ground cinnamon
2 : tb Chopped walnuts
3/4 : c Black mission figs; soaked 2
-hrs : -hrs in 1/2 c water
1/2 : c Dates; pitted, soaked 2 hrs
-in : -in 1/4 c water
5 : md Dried pineapple rings; soak
-1/2 : hr in 1/2 c water
1 : /2 tb Carob powder
1 : c Coarsely ground walnuts
1/2 : c Walnut pieces
1/2 : c Raisins
1/2 : c Grated coconut
1/2 : ts Cinnamon
1/4 : c Honey or maple syrup or
-packed : -packed brown sugar
1/4 : c Roasted carob powder
1 : tb Vanilla
1 : /2 c Nonfat milk
3 : Eggs; lightly beaten
1 : ts Freshly grated nutmeg
1 : tb Ground cinnamon
4 : c Cooked brown or basmati rice
1/2 : c Currants or dried
0: Preheat oven to 350øF
1: Cream oil and sugar
2: Add eggs one at a time, beating well after each
3: Blend in dry ingredients, then fold in carrots
4: Bake in a greased 9x5 inch loaf pan for about 1 1/2 hours
5: Cool on a rack
6: This loaf freezes well
7: Yield: 1 large loaf
8: Source: Fare for Friends
9: Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email
10: msn
11: com> on Feb 16, 1999