1/2 : c Margarine
1/2 : c Vegetable oil
1 : 3/4 c Sugar
2 : Eggs
1 : ts Vanilla
1/2 : c Sour milk or buttermilk (see
-note) : -note)
2 : 1/ c Flour
4 : tb Cocoa
1/2 : ts Baking powder
1/2 : ts Cinnamon
1 : ts Baking soda
1/2 : ts Cloves
2 : c Zucchini; shredded
1 : c Semi-sweet chocolate chips
-(about) : -(about)
2 : oz Chocolate; unsweetened
1 : /2 c Flour
3/4 : ts Baking powder
1/2 : ts Baking soda
1/2 : ts Salt
1 : /2 c Sugar
2 : Eggs, beaten
3/4 : c Vegetable oil, preferably co
1 : /2 c Zucchini, grated
1/2 : c Walnuts or pecans, chopped
1/2 : c Soft margarine
1/2 : c Oil
1 : 3/4 c Sugar
2 : 1/ c Flour
1 : ts Baking powder
1 : ts Baking soda
2 : c Grated zucchini
2 : lg Eggs
1 : ts Vanilla
1/2 : c Sour milk
4 : tb Cocoa
1/2 : ts Cinnamon
1/4 : c Chocolate chips
Cream : Cream Cheese Frosting:
3 : oz Cream cheese, softened
4 : tb Butter, softened
Dash : Dash of salt
1 : ts Vanilla
2 : 1/ c Sifted powdered sugar
1 : c Salad oil
2 : c Sugar
3 : Eggs; beaten
2 : oz Chocolate, baking; melted
2 : c Zucchini; grated, peeled
1 : ts Vanilla
3 : c Flour
1 : ts Salt
1 : ts Cinnamon
1/4 : ts Baking powder
1 : ts Baking soda
1 : c Nuts; chopped
1/2 : c Chocolate chips
1 : c Salad oil
3 : Eggs
1 : ts Salt
1/4 : ts Baking powder
1 : ts Baking soda
2 : oz Baking chocolate; melted
2 : c Grated peeled zucchini
1 : c Chopped nuts
2 : c Sugar
3 : c Flour
1 : ts Cinnamon
1 : ts Vanilla
1/2 : c Choc chips
3/4 : lb Butter or margarine at room
0: Thaw frozen bread dough according to package directions
1: On a lightly flowered board pull dough out until it is 12 inches long
2: Knead in the fruit,mincemeat and the nuts into the dough
3: With a sharp knife cut dough into 3 ropes, 12 inches long
4: Press the 3 ropes together on one end and braid on a greased cookiesheet
5: Let rise in a warm (90) degree place until double in bulk, about 1 1/2 hours
6: Bake in a preheated oven at 350 degrees F for 25-30 minutes
7: Cool
8: Combine the sugar,milk and cardamom, spread this glaze over bread
9: Collected out of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini