1/2 : c Margarine
1/2 : c Vegetable oil
1 : 3/4 c Sugar
2 : Eggs
1 : ts Vanilla
1/2 : c Sour milk or buttermilk (see
-note) : -note)
2 : 1/ c Flour
4 : tb Cocoa
1/2 : ts Baking powder
1/2 : ts Cinnamon
1 : ts Baking soda
1/2 : ts Cloves
2 : c Zucchini; shredded
1 : c Semi-sweet chocolate chips
-(about) : -(about)
2 : oz Chocolate; unsweetened
1 : /2 c Flour
3/4 : ts Baking powder
1/2 : ts Baking soda
1/2 : ts Salt
1 : /2 c Sugar
2 : Eggs, beaten
3/4 : c Vegetable oil, preferably co
1 : /2 c Zucchini, grated
1/2 : c Walnuts or pecans, chopped
1/2 : c Soft margarine
1/2 : c Oil
1 : 3/4 c Sugar
2 : 1/ c Flour
1 : ts Baking powder
1 : ts Baking soda
2 : c Grated zucchini
2 : lg Eggs
1 : ts Vanilla
1/2 : c Sour milk
4 : tb Cocoa
1/2 : ts Cinnamon
1/4 : c Chocolate chips
Cream : Cream Cheese Frosting:
3 : oz Cream cheese, softened
4 : tb Butter, softened
Dash : Dash of salt
1 : ts Vanilla
2 : 1/ c Sifted powdered sugar
1 : c Salad oil
2 : c Sugar
3 : Eggs; beaten
2 : oz Chocolate, baking; melted
2 : c Zucchini; grated, peeled
1 : ts Vanilla
3 : c Flour
1 : ts Salt
1 : ts Cinnamon
1/4 : ts Baking powder
1 : ts Baking soda
1 : c Nuts; chopped
1/2 : c Chocolate chips
1 : c Salad oil
3 : Eggs
1 : ts Salt
1/4 : ts Baking powder
1 : ts Baking soda
2 : oz Baking chocolate; melted
2 : c Grated peeled zucchini
1 : c Chopped nuts
2 : c Sugar
3 : c Flour
1 : ts Cinnamon
1 : ts Vanilla
1/2 : c Choc chips
3/4 : lb Butter or margarine at room
0: ---- Manual Bread Making (NOT Converted to B/M) Yield: Three 12" Braided Loaves * Scald Milk, ADD Sugar, Butter, Salt, and Cardamon
1: LET COOL
2:
3:
4:
5:
6:
7: * Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour
8:
9:
10:
11: Mix well (Dough-hook on KA works well)
12:
13:
14:
15: Let REST for 10 or 15 minutes * ADD Flour (7 cups +/-) until a STIFF Dough is formed
16:
17:
18:
19: KNEAD, then (cover with Towel) let RISE to DOUBLE in size
20:
21:
22:
23: takes about 2 hours
24: * PUNCH Dough down and DIVIDE into 9 equal parts
25:
26:
27:
28: ROLL each of the 9 pieces of dough into strips about 18" long
29:
30:
31:
32:
33: then BRAID the dough strips, 3 at a time, into three loaves, each about 12" long overall
34: * Place loaves on buttered Cookie Sheets and let RISE to DOUBLE in size
35:
36:
37:
38: BAKE at 400 F until crust is DARK BROWN or until Bread is well BAKED
39: * Brush a GLAZING Liquid over the Loaves
40:
41: 1/2 cup water, 1/2 cup Sugar, 1 TBS Butter
42:
43: Place back in the Oven for a minute to dry
44: Posted on $P BREADS AND PIZZA on 01/06 by JAMES MALIA (DCBC39A) MM by Cathy Svitek