4 : Hens
2 : Apples
1/2 : c Honey
12 : oz Frozen apple juice*
1 : ts Cinnamon
6 : tb Unalted butter
1 : /2 Teapsoons crumbled dried
-thyme : -thyme
1 : /2 ts Crumbled dried sage
2 : ts Freshly grated lemon zest
1 : ts Salt
4 : 1-1/2-pound cornish hen;
-rinsed : -rinsed and patted, dry
1 : /2 lb Shallots; trimmed and peeled
1 : /2 tb Vegetable oil
1/2 : c Chicken broth
1/2 : c Red wine
1/2 : c Water
2 : ts Cornstarch dissolved in
0: Preheat oven 425, grease three mini-muffin tins
1: In med bowl combine cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to blend
2: Make well in center, set aside
3: In small bowl, beat egg, buttermilk and oil, pour into well, add corn and From Gemini's MASSIVE MealMaster collection at www
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