-Pressed : -Pressed
4 : qt Medium cucumbers, unpeeled,
- : - sliced 1/4-1/2" thick
6 : c White onions, sliced
1 : 2/3 c Green peppers, sliced
3 : Garlic cloves
1/3 : c Pickling salt
Cracked : Cracked ice
4 : c Sugar
3 : c Cider vinegar
2 : tb Mustard seed
1 : /2 ts Turmeric
1 : /2 ts Celery seed
1 : lb Fully cooked smoked sausage,
- : - cut in 2-inch chunks
6 : sm Red potatoes, unpeeled, and
- : - quartered
1 : sm Onion, cut into 8 wedges
14 : 1/2 oz Can stewed tomatos undrained
1/8 : ts Pepper
1/2 : md Cabbage, cut in 6 wedges
1 : md Onion; Chopped (About Cup)
3 : Cloves Garlic; Minced Or
2 : ts Olive Oil
28 : oz Undrained Canned Tomatoes
2 : ts Dried Basil Or
2 : 1/ tb Chopped Fresh Basil
1/4 : ts Dried Oregano Or
1/2 : ts Chopped Fresh Oregano
1 : tb Chopped Fresh Parsley
Salt : Salt And Black Pepper; To
-Taste : -Taste
Crust: : Crust:
2 : c Flour
1 : Stick butter
4 : tb Ice water
1/2 : ts Salt
Filling: : Filling:
2 : c Baked, mashed pumpkin (baked
-from : -from scratch)
4 : Eggs
2 : tb Karo syrup
1/2 : c Sugar
2 : ts Vanilla
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ds Salt
Topping: : Topping:
3/4 : c Walnut halves
1 : /2 ts Butter
8 : md Carrots
1/4 : c Mango chutney or peach
-chutney : -chutney
1 : /2 tb Butter; melted
1/2 : ts Curry powder
1/2 : ts Ground cinnamon
1/2 : ts Ground cumin
1/2 : ts Salt
2 : tb Lime juice
0: I made this last night and found it very satisfying ! The original recipe was in Vegetarian Times but I did modifications to my taste and left out any oil called for
1: Quick, easy and tasty this is enough for 4 servings
2: Pilaf: In small amount of water (1/4 cup or less) saut‚ pepper, onions and celery until crisp tender and all water has evaporated then add and stir in cayenne and cinnamon
3: Pour in stock or bullion and bring to a boil
4: Stir in couscous, cover and remove from the heat
5: Let sit for 10-15 min until all liquid has absorbed and grains are swelled
6: If any liquid remains place pot on low heat and briefly cook until all liquid has absorbed
7: Season with salt, pepper and thyme or mint
8: Saffron "Cream" Combine in a blender or food processor
9: serve " cream " along with pilaf and a wild greens salad
10: Tho the cream is not vegan, I am sure you could find a substitute using other ingredients with all the ingenious minds this list shares !! ENJOY !! Posted to fatfree digest by "Ross, Lynne" <Lynne
11: Ross@Den
12: Galileo
13: com> on Aug 20, 1998, converted by MM_Buster v2
14: 0l
15: