2 : tb Butter
2 : tb Flour
4 : Boneless chicken breast
-halves : -halves
1 : md Red or white onion chopped
8 : oz Mushrooms, quartered
1 : /2 c Chicken broth
2 : tb Coarse ground mustard
1/2 : c Sour cream (can use fat
-free) : -free)
3 : tb Parsley
2 : c Cooked noodles
1 : lb Skinless; boneless chicken
-breasts, : -breasts, cut up
1 : cn Campbell's Cream of Chicken
-soup : -soup
1 : pk (about 6 oz) frozen
-seasoned : -seasoned pasta and
-vegetable : -vegetable combination
1/2 : ts Olive oil
1 : lb Ground chicken breast,
-skinless; : -skinless; cooked
1/2 : c Onions; chopped
1/2 : c Red and green bell peppers;
-chopped : -chopped
10 : 3/4 oz Low-fat cream of mushroom
-soup : -soup
1/2 : c Water
1 : c Twist pasta; cooked
1 : /2 c Frozen mixed vegetables;
-thawed : -thawed
1 : lb Chicken breasts; boneless &
-skinless, : -skinless, cut into nuggets
1 : tb Oil; Vegetable
1 : cn Cambell's condensed Cream of
-Mushroom : -Mushroom soup; (10 3/4 OZ.)
2 : 1/4 c WATER
1/2 : ts Basil leaves; dried &
-crushed : -crushed
2 : c Frozen Vegetables
0: 1
1: Heat oven to 450 degrees
2: 2
3: Stir baking mix, milk and cheese until soft dough forms
4: 3
5: Beat vigorously 30 strokes
6: 4
7: Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet
8: Bake 8 to 10 minutes or until golden brown
9: 5
10: Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet
11: 6
12: Serve warm
13: 10 to 12 biscuits
14: Notes: High Altitude Directions (3500 to 6500 feet): Heat oven to 475 degrees
15: Bake 9 to 11 minutes
16: Nutritional Info: Serving Size: 1 Biscuit
17: Calories 160 (Calories from fat 90); Fat 1 Og (Saturated 4g); Cholesterol Smg; Sodium 440mg; Carbohydrate 15g; (Dietary Fiber Og); Protein 3g; % DailyValue: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 4%; Diet Exchanges: 1 starch, 2 fat
18: Formatted by Lynn Thomas dcqp82a@prodigy
19: com
20: Source: Easy Bisquick Suppers by Betty Crocker
21: Lynn's notes: I added 1/2 tsp
22: garlic powder to the butter
23: Very easy to make--takes only minutes to prepare
24: >From the Recipe Files of RecipeLu <recipelu@recipelu
25: com> posted to TNT by WWGQ25C@prodigy
26: com (MRS LYNN P THOMAS) on Oct 14, 1997
27: Recipe by: Easy Bisquick Suppers Posted to recipelu-digest Volume 01 Number 584 by RecipeLu <recipelu@geocities
28: com> on Jan 23, 1998