1 : c Vanilla wafer crumbs
3/4 : c Soft butter
2 : c Confectioners sugar
2 : Egg yolks
2 : Egg whites
1 : cn (9-oz) crushed pineapple;
-drained : -drained
1/2 : c Pecans or walnuts; chopped
Cherries : Cherries
1 : sm Onion; grated
1 : ts Cooking oil
1/2 : lb Ground beef, lean
1 : ts Salt
1 : ts Cumin
1 : Garlic clove; minced
1/4 : ts Hot sauce; to 1/2 ts.
18 : Tortillas; fresh
2 : c Cheese; shredded
0: Heat milk, bacon fat, sugar, and salt; cool to lukewarm
1: Sprinkle yeast over warm water in a large mixing bowl; stir until dissolved
2: Add the liquid, egg, chives, parsley, and oregano to yeast
3: Stir in 2 cups flour beating until smooth
4: Add enough more flour to make a stiff dough
5: Turn dough onto floured surface; knead until smooth and elastic (10 minutes)
6: Place in a greased bowl, turning to grease top of dough
7: Cover; let rise in a warm place until double in bulk (1 to 1 1/2 hours
8: Punch dough down Shape into a round loaf
9: Place in a greased 9 inch pie pan
10: Cover; let rise until double in bulk about 30 minutes
11: Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25 minutes longer, or unti bread is well browned
12: From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini