1 : c Vanilla wafer crumbs
3/4 : c Soft butter
2 : c Confectioners sugar
2 : Egg yolks
2 : Egg whites
1 : cn (9-oz) crushed pineapple;
-drained : -drained
1/2 : c Pecans or walnuts; chopped
Cherries : Cherries
1 : sm Onion; grated
1 : ts Cooking oil
1/2 : lb Ground beef, lean
1 : ts Salt
1 : ts Cumin
1 : Garlic clove; minced
1/4 : ts Hot sauce; to 1/2 ts.
18 : Tortillas; fresh
2 : c Cheese; shredded
0: Cut pork into slices, 1/4" thick
1: Place pork in plastic bag
2: Add dressing, turning to coat
3: Tie bag securely and marinate at least 15 minutes but no longer than 1 1/2 hour
4: Remove pork from marinade
5: Brown pork in oil in nonstitck skillet
6: Pour off drippings
7: Add tomatoes and spinach to pan
8: Cover tightly and cook over Medium-High heat for 2-3 minutes or until spinach is wilted
9: Pour off liquid
10: Meanwhile, remove soft center from bread to form boats
11: Spoon 1 cup of pork mixture into each boat
12: Sprinkle each with equal amount of cheese
13: MC formatting by bobbi744@sojourn
14: com NOTES : Per serving; 278 calories, 8 g
15: fat, 68 mg
16: cholesterol
17: Recipe by: Meijer Super Market Posted to MC-Recipe Digest V1 #631 by Roberta Banghart <bobbi744@sojourn
18: com> on Jun 01, 1997