1 : c Vanilla wafer crumbs
3/4 : c Soft butter
2 : c Confectioners sugar
2 : Egg yolks
2 : Egg whites
1 : cn (9-oz) crushed pineapple;
-drained : -drained
1/2 : c Pecans or walnuts; chopped
Cherries : Cherries
1 : sm Onion; grated
1 : ts Cooking oil
1/2 : lb Ground beef, lean
1 : ts Salt
1 : ts Cumin
1 : Garlic clove; minced
1/4 : ts Hot sauce; to 1/2 ts.
18 : Tortillas; fresh
2 : c Cheese; shredded
0: Combine flour, salt and baking powder; stir well
1: Cut in shortening with pastry blender until mixture resembles coarse meal
2: Gradually stir in water, mixing well
3: Put an ungreased skillet over medium heat so that the tortillas can be cooked as soon as they are rolled out
4: Shape dough into 1 1/2 inch balls; place in a bowl covered with a damp towel to keep moist
5: Roll each out on a lightly floured surface into a very thin circle
6: Circles should be about 6 inches in diameter
7: Place tortilla on hot skillet and cook about two minutes on each side, until lightly brown
8: Serve hot
9: (Two Dozen) From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini