Fly-Off-The-Plate Rolls recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

1 : c Vanilla wafer crumbs

3/4 : c Soft butter

2 : c Confectioners sugar

2 : Egg yolks

2 : Egg whites

1 : cn (9-oz) crushed pineapple;

-drained : -drained

1/2 : c Pecans or walnuts; chopped

Cherries : Cherries

1 : sm Onion; grated

1 : ts Cooking oil

1/2 : lb Ground beef, lean

1 : ts Salt

1 : ts Cumin

1 : Garlic clove; minced

1/4 : ts Hot sauce; to 1/2 ts.

18 : Tortillas; fresh

2 : c Cheese; shredded

Directions

0: Dissolve yeast in warm water

1: Combine milk, butter, sugar, salt and egg in large bowl

2: Add yeast mixture and beat for 4 minutes at medium speed

3: Stir in enough flour to form a soft dough

4: Turn out onto a floured surface and knead until smooth and elastic, working in more flour if necessary

5: Place in a greased bowl, cover and let rise in a warm place until doubled, about 30 minitues

6: Punch down and divide dough into 18 pieces

7: Flatten each piece and wrap around a marshmallow, pinching to seal

8: Place on a greased cookie sheet and let rise for 30 minutes

9: Dip balls in melted butter and roll in a mixture of sugar and cinnamon

10: Bake 350~ for 30 minutes on greased cookie sheet

11: YUM! Another good one!!! Kay

12: From Gemini's MASSIVE MealMaster collection at www

13: synapse

14: com/~gemini







Kontaktu nin

© 2025 WhatToCook.org | VPS.org LLC | nadermx