4 : Cloves garlic; chopped
1/4 : c Plus 2 Tbs. fresh lemon
-juice : -juice
1 : tb Plus tsp. Worcestershire
-sauce : -sauce
8 : Skinless chicken thighs
2 : Lemons; cut into wedges
1/4 : c Mint leaves, fresh or dry
4 : Garlic close, crushed
1/3 : c Peanut oil
1/2 : c Red wine vinegar
4 : tb Sherry
2 : tb Soy sauce
1/2 : Lemon; juiced
3 : Cloves garlic; minced
1 : /2 c Lowfat yogurt
3 : tb Fresh mint; chopped
6 : Skinless boneless chicken
-breast : -breast halves
2 : ds Paprika
1 : lb Ground beef
3 : tb Country-style Dijon mustard
5 : Cloves garlic; finely
-chopped : -chopped
4 : Hamburger buns; split
4 : sl Monterey Jack cheese; (1
-ounce : -ounce each)
Lettuce : Lettuce leaves
1 : Jar roasted red bell
-peppers; : -peppers; drained (7 ounces)
1/4 : c Olive oil
15 : lg Garlic cloves; chopped
1/4 : ts Hot red pepper flakes
1/2 : c Parsley, fresh; finely
-chopped : -chopped
Salt : Salt
Pepper, : Pepper, black
1/4 : c Parmesan; grated
1 : lb Self-raising flour
2 : c Buttermilk or yoghurt
1 : pk White onion soup (dry mix)
4 : Cloves garlic (or more if
-your : -your friends can cope)
28 : oz Plum tomatoes -- pureed
1/2 : ts Ground thyme
1 : ts Fresh basil -- minced
1 : Garlic clove -- minced
1 : sm Onion
Black : Black pepper -- to taste
4 : ts Olive oil
2 : tb Corn oil
2 : tb Olive oil
2 : Garlic cloves, split
3/4 : c Popping corn
Salt : Salt
1/4 : c Grated Parmesan
1 : Garlic clove, minced
Ds : Ds cayenne pepper
2 : Garlic heads*
1/2 : lb Fresh mushrooms; chopped
1 : c Chopped fresh parsley
1/4 : c Olive oil
1/4 : c Red wine
1/2 : ts Dried basil leaves**
1 : ds Freshly ground black pepper
1 : lb Hot cooked vermicelli
1 : tb Grated Parmesan or Romano ch
1/4 : oz Turkey Bacon, *Note, To 1/2
-Oz, : -Oz, Chopped
1 : Clove Garlic, To 2, Minced
1 : /2 ts Chopped Fresh Rosemary, Or
-1/2 : Tsp Dried Rosemary
1 : lb Green Beans, Slender, Ends
-Remove : -Remove
Salt, : Salt, To Taste
Fresh : Fresh Rosemary Sprigs, For
-Garnish : -Garnish
Pepper, : Pepper, To Taste
0: Preheat oven to 375 degrees F
1: Use 1 tablespoon butter to grease a shallow 12 to 14inch quiche dish
2: Melt the 6 tablespoons butter, browning lightly
3: Layer prunes in pattern on quiche dish
4: Mix flour, sugar, eggs and melted brown butter in a mixing bowl
5: Add the 2 tablespoons of reserved prune soaking liquid
6: Stir in milk to form a thin batter
7: Pour batter over prunes and bake in oven 35 to 40 minutes, until inserted knife exits cleanly
8: Serve warm from dish
9: Yield: 6 servings NOTES : Recipes Copyright Mario Batali 1997
10: All rights reserved
11: Recipe by: MEDITERRANEAN MARIO #ME1A24 Posted to MC-Recipe Digest by Sue <suechef@sover
12: net> on Feb 12, 1998