3 : lb Boneless pork shoulder
1 : c Kikkoman Teriyaki Sauce
3 : tb Brown sugar; packed
3 : tb Dry sherry
1 : ts Minced fresh ginger root
1 : Garlic clove; minced
1 : pk Dry chicken noodle soup
1 : cn Tuna (7 oz)
1 : tb Butter or margarine
1/2 : ts Soy sauce
1 : cn Chunk or crushed pineapple
2 : tb Cornstarch
2/3 : lb Thick slices fresh tuna fish
1 : c Domestic (inexpensive)
-Reisling : -Reisling wine
Few : Few tiny capers
Cooking : Cooking oil
Flour : Flour
2/3 : Clove garlic
1 : ts Fresh ground ginger
1 : lb Cooked turkey, " cubes
8 : oz Can pineapple chunks
1 : md Onion, cut into quarters
1 : Sweet green pepper in chunks
10 : Cherry tomatoes
1 : tb Soy sauce
1/2 : ts Curry powder
1/4 : ts Ground ginger
3 : c Cooked brown rice
2 : c Cooked turkey
-- : -- (coarsely chopped)
8 : oz Pineapple chunks in juice
-- : -- drain; reserve juice
8 : oz Sliced water chestnuts
-- : -- drained
1 : md Apple; unpeeled
-- : -- cored and chopped
1/3 : c Chopped macadamia nuts
1/2 : ts Salt
1/2 : c Plain yogurt
Lettuce : Lettuce leaves
1/4 : c Shredded coconut; toasted
0: Place hazelnuts on a baking sheet
1: Bake at 350 degrees for 15 minutes, stirring once
2: Turn nuts out onto a towel
3: Roll up towel, and rub off skins
4: Chop nuts; set aside
5: Combine pear and the next 6 ingredients (pear through egg white) in a large bowl; stir well
6: Combine the nuts, all-purpose flour, and next 5 ingredients (all-purpose flour through baking soda); add to pear mixture, stirring just until moistened
7: Spoon batter into an 8-1/2 x 4-1/2-inch loaf pan coated with baking spray
8: Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean
9: Let cool in pan 10 minutes on a wire rack; remove from pan, and let cool completely on a wire rack
10: Yield: 12 servings (serving size: 1 slice)
11: Per serving: 177 Calories; 5g Fat (25% calories from fat); 3g Protein; 31g Carbohydrate; 15mg Cholesterol; 189mg Sodium Recipe by: Cooking Light, Jul/Aug 1995, page 56 Posted to MC-Recipe Digest V1 #432 by igor@digex
12: net on Jan 28, 1997
13: