4 : c Rhubarb
1 : /4 c Sugar
6 : tb Flour
1/4 : ts Salt
2 : ts Lemon peel, grated
1/3 : c Honey strained
4 : dr Red food colour (up to 5)
2 : tb Butter
Pastry : Pastry for 2 crust pie
2 : lb Lean spare ribs
1 : cn Condensed beef bouillon
1/2 : c Water
2 : tb Maple syrup
2 : tb Honey
3 : tb Worcestershire sauce
2 : tb Barbecue sauce
1/2 : ts Dry mustard
3 : c Rice, cooked
1/2 : c Raisins
2 : 1/ c Milk
1/2 : c Honey
2 : tb Butter
1 : ts Grated Lemon peel
1 : tb Lemon Juice
3 : c Cooked rice
2 : 1/ c Milk
2 : tb Butter
1/2 : c Raisins (if you wish)
1/2 : c Honey
1 : ts Lemon juice (if you want)
2 : 1/4 lb Small carrots, peeled
4 : tb Olive oil
1 : oz Butter
3 : tb Clear honey
Salt : Salt & pepper
Parsley : Parsley to garnish
-JUDI : -JUDI M. PHELPS
2 : c Whole almonds; with
Skins : Skins
1/4 : c Sugar
1/2 : ts Salt
2 : tb Honey
2 : tb ;water
2 : ts Almond or vegetable oil
1/2 : c Honey
2 : tb Butter/margarine
1 : ts Ground cinnamon divided
4 : c Mixed nuts with no peanuts
2 : tb Superfine sugar
3 : c Nuts
2 : tb Margarine
1/2 : ts Cinnamon
1/2 : c Honey
1/2 : ts Grated orange peel
2 : c Peanuts
2 : tb Butter
2 : tb Honey
3 : Eggs
2 : oz (one quarter cup) castor
5: Seal seams
6: Slice dough crosswise into twelve 1 inch thick pieces
7: Place in greased muffin pans
8: Cove; let rest for 20 minutes
9: Bake,uncovered, in a 350 degree oven about 20 minutes or till golden
10: remove from pans
11: Cool slightly on a wire rack
12: Serve warm
13: Recipe by: Parents Magazine 11/96 Posted to MC-Recipe Digest V1 #906 by AceySta@aol
14: com on Nov 13, 1997
0: * Can also use poppy seeds, sesame seeds, caraway seeds, or fennel seeds
1: On a lightly floured surface, roll dough into a 12 x 10 rectangle
2: In a small bowl stir together egg yolk, honey and oil; brush onto dough
3: Sprinkle with desired seeds
4: Roll up dough from one of the long sides