1 : c Milk
1/3 : c Butter
1 : ts Vanilla
3 : Eggs
1 : /2 c Sugar; granulated
1/2 : c Bisquick baking mix
2 : Bananas; medium, sliced
1 : c Whipping cream; chilled
2 : tb Sugar; powdered
3 : c Beef; cooked; cut bite-size
1 : c Onion; chopped
1 : c Celery; thinly sliced
3 : Tomatoes; coarsely chopped
1 : /2 c Swiss cheese; shredded
2 : 1/4 c Milk
1/4 : c Butter; melted
5 : Eggs
1 : /4 c Bisquick
1/2 : ts Garlic salt
1 : lb Ground Beef
1 : c Onion; chopped
2 : Cloves Garlic; Chopped fine
2 : ts Chili Powder
1/2 : ts Dried Oregano
1/2 : ts Salt
1/4 : ts Pepper
8 : oz Enchilada Sauce
2/3 : c Tortilla Chips; Crush Fine
2 : c Cheddar Cheese; Shredded
1 : /4 c Milk
3 : Eggs
3/4 : c Bisquick
6 : Eggs
2 : c Milk
1 : ts Dry mustard
1 : c Bisquick
1/2 : ts Oregano leaves
1 : lb Sausage
1 : c Cheese, cheddar, shredded
1 : lb Sausage (bulk)
1 : Green onion bunch, chopped
1 : c Mozzerella, grated
1 : /2 c Milk
1 : c Bisquick
6 : oz Sour cream
3 : Eggs
1 : Salt & pepper to taste
3 : Eggs
1/2 : c Bisquick
1/2 : c Butter
1 : /2 c Milk
1/4 : ts Salt
1 : ds Black pepper
1/2 : c Sausage
4 : oz Cheese, shredded
1 : lb Broccoli bunch
2/3 : c Onion; chopped
1/4 : c Water
4 : Eggs; slightly beaten
1 : /4 c Milk
4 : To 6 drops Hot Sauce
1/2 : ts Salt
1/8 : ts Ground pepper; fresh
1/8 : ts Ground nutmeg
1 : tb Fresh parsley; minced
2/3 : c Swiss cheese; fresh\shredded
1/3 : c Parmesan cheese; grated
4 : Eggs
1/4 : c Margarine or butter; melted
4 : oz Chocolate; cooking
-melted : -melted & cooled
1/2 : c Brown sugar; packed
1/2 : c Bisquick or baking mix
1/2 : c Sugar; granulated
3/4 : c Nuts; chopped
10 : oz Chopped broccoli, frozen
1 : c Sour cream
1 : c Cottage cheese
1/2 : c Bisquick® baking mix
1/4 : c Margarine; melted
2 : Eggs
1 : Tomato
Peeled : Peeled and thinly sliced
1/4 : c Parmesan cheese; grated
JUDY : JUDY WALTER NWTP92A-----
1 : c Bisquick
Salt : Salt & pepper to taste
1/3 : c Water
1 : c Salsa
1 : cn Refried beans -- any
Variety : Variety
1 : c Or more -- shredded cheddar
Ch : Ch
1 : lb Ground beef
1 : /2 c Sugar
1 : c Buttermilk
1/2 : c Bisquick
1/3 : c Melted butter
1 : ts Vanilla
3 : x Eggs
2 : c Milk
1/4 : c Butter; melted
4 : Eggs
1 : ts Vanilla extract
1 : c Brown sugar; firmly packed
1/2 : c Bisquick baking mix
1/2 : c Flaked coconut; (optional)
Salt : Salt
Boiling : Boiling Water
2 : c Thinly Sliced Cauliflorets
9oz : 9oz or
1 : pk Frozen Cauliflower, Thaw,
Drain : Drain 9oz
1/3 : c Chopped Onion
1/2 : c Chopped Green Pepper
1 : c Shredded Colby Cheese 4oz
1 : c Milk
1/2 : c Bisquick
3 : x Eggs
1/2 : ts Salt
1/8 : ts Pepper
10 : oz Frozen chopped broccoli*
8 : oz Whole kernal corn; drained
1/4 : c Onion; chopped
1/2 : c Walnuts; coarsely chopped
1/2 : c Milk
1/4 : c Butter; melted
2 : Eggs
1/2 : c Bisquick
1/4 : ts Garlic salt
1 : c Cheddar cheese; shredded
1 : lb Ground beef
1 : /2 c Onions; chopped
1/2 : ts Salt
1/4 : ts Pepper
1 : /2 c Milk
3 : Eggs
3/4 : c Bisquick
2 : Tomatoes; sliced
1 : c Cheddar or Am. Cheese;shred
0: + Honeydew: This large oval melon has smooth, creamy-white to yellow-green skin
1: Its pale green flesh is crisp, juicy and, when ripe, it is very sweet
2: Some say it is the sweetest of melons
3: Choose melons that are on the creamy-white side with a honey-like aroma
4: The blossom end should be slightly soft
5: Skip those with flat white or greenish color
6: Ditto those that are as hard as a baseball
7: + Orange-flesh honeydew: Part of the honeydew family, this sweet melon is more like a cantaloupe in color, taste, texture and aroma
8: When ripe, the rind is light salmon pink
9: + Juan canary: Sweet, fragrant and juicy, this oblong melon has a pleasantly crisp texture
10: It is ripe when the rind has turned canary yellow
11: + Crenshaw: A cross between a casaba and a Persian melon, this melon has dense, salmon-colored flesh
12: The flavor is both sweet and spicy
13: When ripe, the melon will be medium yellow all over
14: Handle with care -- crenshaws are fragile
15: Refrigerated, it will keep longer than a week
16: + Santa Claus: Striped like a watermelon, these melons have creamy-white to yellow flesh
17: Crisp and juicy, they taste similar to a casaba
18: The brighter the yellow in its stripe, the riper and more flavorful it will be
19: Both ends should give slightly under pressure
20: + Sharlyn: Sweet and fragrant with creamy-soft, juicy flesh that is good down to its rind
21: It is fully ripe when then skin under the netting is a uniform orange
22: Published Wednesday, August 27, 1997, in the San Jose Mercury News
23: Copied with permission
24: Posted to Digest eat-lf
25: v097
26: n228 by Reggie Dwork <reggie@reggie
27: com> on Sep 10, 1997