3/4 : lb Beef round steak, cut 1/2"
Thick : Thick and trimmed of fat
1 : tb Cooking oil
2 : c Sliced fresh mushrooms
1/2 : c Dry sherry
1/2 : c Water
1/2 : ts Instant beef bouillon
Granules : Granules
1 : 8 ounce carton plain low
Fat : Fat yogurt
1 : tb All purpose flour
1 : ts Sugar
1/2 : ts Salt
Dash : Dash pepper
2 : c Hot cooked rice
Snipped : Snipped parsley (opt)
-Dorothy : -Dorothy Cross TMPJ72B
3 : Large carrots;
-(about : -(about 3/4 lb. total)
-peeled : -peeled and chopped
1 : Large onion; coarsely choppe
-(about : -(about 1/2 lb.)
1 : cn (28 oz.) tomatoes
1 : cn (about lb.) each black
-beans, : -beans, pinto beans, and kid
-beans : -beans (or 3 cans of 1 kind)
3 : tb Chili powder
1/2 : c Sour cream; (about) or
0: Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and press 'start'
1: Process 4 hours and 10 minutes
2: Remove from bucket
3: Brush with butter for softer crust
4: Cool
5: Store
6:
7:
8:
9: or EAT! From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini