1 : /2 lb Ground lamb
1/2 : c Onion; minced
1/2 : c Fresh parsley; minced
3 : tb Flour
3 : tb Red wine; (or water)
1 : /2 ts Salt
1/2 : ts Freshly ground pepper
1/2 : ts Allspice
1/4 : ts Cinnamon
1/4 : ts Cayenne pepper
4 : 6-ounce straight zucchini;
-scrubbed : -scrubbed
1 : tb Olive oil
1/2 : lb Ground lamb
1 : ts Allspice
1 : ts Crumbled dried mint
1 : c Chopped onion
1 : Garlic clove; minced
2 : tb Pine nuts; toasted lightly
1 : c Plain yogurt
2 : tb Cornstarch; dissolved in
0: To milk add shortening, salt and sugar
1: Dissolve yeast in 1/2 c warm water with 1 tsp
2: sugar and add to milk mixture, add beaten eggs
3: Add flour and let rise until very light then shape into rolls and let rise again till light and bake in 375 oven 20 ~30 minutes
4: From Gemini's MASSIVE MealMaster collection at www
5: synapse
6: com/~gemini