Natural All Wheat Bread for the Zojirushi recipe


5/5 - 0 Total votes

Servings: 1 Loaf
Prep time: None None
Cooking time: None None

Ingredients

12 : oz Tuna in water; drained and

Flaked : Flaked

1/2 : c Fat-free mayonnaise

4 : Egg whites

Hard : Hard cooked and sliced

1/4 : ts Black pepper

3 : Garlic cloves; crushed

2 : tb Oil, vegetable

1 : c Water

2 : Chilies, red, hot; chop fine

2 : tb Lime juice; fresh

1 : ts Salt

2 : tb Sugar, brown

1/2 : ts Shrimp paste (Kapi)

1 : c Peanut butter, smooth

1 : cn Coconut milk (4oz)

6 : tb Prik ki nu; (green birdshit

-chili), : -chili), sliced thinly

6 : tb Prik ki nu daeng; (red

-birdshit : -birdshit chili), sliced

-thinly : -thinly

4 : tb Hom daeng; (shallots),

-sliced : -sliced thinly

3 : tb Phak chi; (coriander plant

-including : -including root), chopped

2 : tb Kratiem; (garlic), sliced

-thinly : -thinly

1 : tb Nam manao; (lime juice)

1 : tb Nam pla; (fish sauce)

Directions

0: Place 3 teaspoons fo dry yeast into Home bakery pan

1: Add 1 1/2 cups of lukewarm water (110ø degrees)

2: Mix with spatula until dissolved

3: Add 1/3 cup of honey and blend together with spatula

4: In a separate bowl, mix 3 cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t

5: of salt, then place then ingredients into pan

6: Select BASIC WHEAT BREAD setting and press START

7: From Gemini's MASSIVE MealMaster collection at www

8: synapse

9: com/~gemini







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