2 : pk Yeast
2 : c Water
1/2 : c Sugar
2 : ts Salt
6 : 1/2 -(up to)
7 : c Sifted flour
1 : Egg
1/4 : c Soft shortening
2 : c All-purpose flour
1 : pk Active dry yeast
1 : /4 c Milk
1/2 : c Butter
1/4 : c Sugar
1 : ts Salt
1 : Egg
1 : /4 c All purpose whole wheat
-flour : -flour
3 : pk Dry yeast
3 : /4 c Warm water ; (105 - 115^)
10 : c All-purpose flour
6 : Tbl sugar
6 : Tbl stick margarine; melted
1 : Tbl salt
2 : Eggs; lightly beaten
Vegetable : Vegetable Cooking Spray
1 : lb Firm tofu; mashed
1 : c Quick rolled oats
1/2 : c Wheat germ
1 : Onion (optional); finely min
2 : tb Onion powder
2 : tb Soy sauce
1/2 : ts Salt
1/2 : ts Basil
1/2 : ts Oregano
1/2 : ts Garlic powder
1/8 : ts Black pepper
Vegetable : Vegetable oil; for frying
2 : lb Ground beef; lean
1 : /2 oz Onion soup mix
1 : c Cream of mushroom soup
2 : c Of flour
1 : ts Of baking soda
1/2 : ts Of salt
3 : ts Of cinnamon
3 : Eggs beaten
2 : c Of sugar
1/2 : c Of salad oil
1/2 : ts Of vanilla
5 : c Of apples (peeled and sliced
1/2 : c Of chopped walnuts (optional
1 : 6 oz can peeled tomatoes
1/2 : ts Celery seed
2 : tb Juice from peeled tomatoes
2 : tb Dill relish
1 : tb Lea & Perrins
1/4 : ts Garlic powder
Salt, : Salt, to taste
2 : ts Wine vinegar
1/2 : c Chopped onion
4 : Eggs, hard boiled
1 : 6 /2 oz can tuna, mashed
2 : tb Mayonnaise (heaping)
2 : ts Poupon or creole mustard
1 : tb Olive oil
2 : ts Louisiana hot sauce
1 : tb Yeast
1 : ts Sugar
1/4 : c Cornmeal
3 : tb Whole wheat flour
3 : c White bread flour
1 : /4 c Warm water
2 : tb Applesauce
1 : lg Red bell pepper
1 : ct (6 oz) nonfat cottage
-cheese : -cheese
3 : Cloves garlic; minced
1 : tb Lemon juice
1/2 : ts Salt
1/4 : ts Pepper
1/4 : c Minced basil
1 : tb Snipped chives
2 : ts Dijon mustard; grainy style
Freshly : Freshly ground black pepper
1 : ts Fresh basil; finely chopped
1 : tb Shallots; finely chopped
1 : tb Chopped parsley
1/2 : c Raspberry vinegar
1/2 : c Fresh lemon juice
Salt; : Salt; to taste
0: ~-- White sauce: --- 3 tablespoons margarine 3 tablespoons all-purpose flour 1 1/4 teaspoons salt 1/4 teaspoon black pepper 1 3/4 teaspoons ground nutmeg 2 1/2 cups milk 1
1: Bring 3 quarts water to a boil; add salt if desired
2: Gradually add noodles to boiling water; keep water boiling
3: Cook, uncovered, for 5 minutes; stir occasionally
4: Drain
5: 2
6: Toss the noodles with margarine, then with Parmesan cheese
7: Add cubed Swiss and mozzarella cheese and toss lightly
8: 3
9: Turn half the noodles into greased 3-quart casserole dish (or use a 13 x 9 x 2-inch dish)
10: Top with half the white sauce
11: Repeat layers; sprinkle more grated Parmesan on top
12: 4
13: Bake in preheated 350-degree oven for 25 minutes or until bubbling
14: WHITE SAUCE: Melt margarine in saucepan
15: Blend in flour and seasonings
16: Gradually add milk and cook, stirring constantly, until sauce boils 1 minute
17: Recipe By : Jo Anne Merrill From: Dscollin@aol
18: Com Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp
19: idiscover
20: co
21: uk/pub/food/mealmaster/recipes/mmdja006
22: zip