1 : lb Rice
Water : Water
2 : c Santen; (coconutmilk)
Salt : Salt
1/4 : ts Koenjit; (this spice makes
-the : -the rice yellow, it is not
-saffran). : -saffran).
1/4 : ts Serehpowder
2 : Lemon leaves
Parsley : Parsley
Little : Little onions to taste
Cucumber : Cucumber
2 : Eggs
4 : Eggs; seperated
1 : qt Milk
1/8 : ts Salt
1/4 : c Flour
3/4 : c Sugar
Nutmeg : Nutmeg
See : See instructions
2 : c Unbleached flour
1/2 : ts Salt
1/2 : c Instant dry milk
1 : tb Baking powder
1 : /2 tb Solid shortening
3/4 : c Water
Vegetable : Vegetable oil for frying
Butter, : Butter, honey, and fresh
-lemon : -lemon juice
---Taco : ---Taco Filling---
1 : lb Ground beef
1/2 : c Onion, chopped
1/2 : ts Salt
Pepper : Pepper to taste
2 : cn (15 oz) ranch or chili-style
-beans, : -beans, undrained
4 : c (16 oz) cheddar cheese,
-shredded : -shredded
1 : cn (4 oz) green chilies, diced
2 : Tomatoes, chopped
Lettuce, : Lettuce, shredded
Salsa : Salsa
2 : c Flour
2 : tb Sugar
2 : ts Baking powder
1 : ts Salt
1/2 : c Shortening
1/3 : c Ice water
1 : c White flour
1/2 : c Whole wheat flour
1 : tb Sugar
1/2 : ts Baking powder
1/4 : ts Salt
1/2 : c Honey
Vegetable : Vegetable oil
1 : pk Yeast
6 : c Flour
2 : 1/ c -Warm water
3 : tb Sugar
2 : 1/ ts Salt
3 : tb Shortening
0: Barbara asked for an almond cake from The Molly Goldberg Jewish Cookbook
1: I happen to have a copy of the cookbook that was reissued last year by Book of the Month Club exclusively for its members simply because one of its editors wanted a fresh copy
2: I did find a Nut Cake recipe
3: Hope this is the one Barbara wanted
4: Beat the yolks very well
5: Add the sugar, beating until thick and light in color
6: Add the ground nuts, coffee,bread crumbs and brandy
7: Mix well
8: Beat the egg whites until stiff but not dry
9: Fold into the nut mixture
10: Grease a 9 inch spring form pan and dust lightly with bread crumbs
11: Pour the batter into it
12: Bake for 40 minutes at 350 degrees or until a cake tester comes out clean
13: Cool and then carefully remove the sides of the spring form
14: If desired, the cake may be split in half and filled and covered with whipped cream
15: If matza meal is used the cake may be used for Passover
16: Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 1996 14:33:43 -0400 From: SASHIFRIN@aol
17: com