8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: "Would you believe that this is my (and my 13-year-old's) favorite bread? Well, if you like prune danish, wait till you try this rich, naturally sweet bread which is literally jam-packed with the soluble fiber of both prunes and oat bran
1: It simply tastes like cake
2: Try this bread just once and you're sure to be making it regularly
3: " Get ready for a 3-4 pound loaf
4: Place yeast in bottom of Auto Bakery
5: Add rest of ingredients except liquid into the pan in the order listed
6: Add 1 cup plus the 2 Tbsp of very warm water
7: Select white bread and push "Start
8: " Leave the lid open
9: After a minute as the machine mixes the dough, add the remaining very warm water slowly
10: This recipe is very large and may kick up some flour over the edge or on the glass dome at the beginning
11: Adding the liquid slowly will help prevent this
12: The pan will be very full and the bread won't rise very much
13: But, it will be a tall loaf
14: If your rises too much, cut down on the liquid
15: If it seems too dry, increase the liquid
16: From Gemini's MASSIVE MealMaster collection at www
17: synapse
18: com/~gemini