Oat Bran Raisin Bread recipe


5/5 - 0 Total votes

Servings: 6
Prep time: None None
Cooking time: None None

Ingredients

8 : c Flour

2 : c Lukewarm milk

1 : /2 c Lukewarm water

1 : Cake household yeast

1 : c Sugar

1 : ts Salt

44 : Eggs (whole; beaten)

1 : c Melted butter or oleo

Directions

0: "Cinnamon and raisin bread is a family favorite

1: Now we can all enjoy the same great taste with the added high fiber goodness of oat bran

2: And, wait till you taste (and smell) this great new bread idea

3: " Get ready for a 3-4 pound loaf

4: Place yeast in bottom of Auto Bakery

5: Add rest of ingredients except liquid into the pan in the order listed

6: Add 1 cup plus the 2 Tbsp of very warm water

7: Select white bread and push "Start

8: " Leave the lid open

9: After a minute as the machine mixes the dough, add the remaining very warm water slowly

10: This recipe is very large and may kick up some flour over the edge or on the glass dome at the beginning

11: Adding the liquid slowly will help prevent this

12: The pan will be very full and the bread won't rise very much

13: But, it will be a tall loaf

14: If your rises too much, cut down on the liquid

15: If it seems too dry, increase the liquid

16: Also great with dates instead of raisins

17: From Gemini's MASSIVE MealMaster collection at www

18: synapse

19: com/~gemini







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