8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: SELECT loaf size recommended by the manufacturer of your machine
1: MEASURE all ingredients into bread machine pan in the order that the bread machine manufacturer suggests
2: PROCESS on basic, rapid or delayed bake cycle
3: (If crust is too dark, select light crust setting
4: ) Remove baked bread from pan and cool on wire rack
5: 1 loaf
6: TIPS: To measure water, pour into transparent liquid measuring cup; read measurement at eye level
7: To measure flour, spoon into standard dry-ingredient measuring cup; level with knife or spatula
8: 1 1/2 tablespoons equal 1 tablespoon plus 1 1/2 teaspoons
9: From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski
10: File ftp://ftp
11: idiscover
12: co
13: uk/pub/food/mealmaster/recipes/tn-94q3
14: zip