8 : c Flour
2 : c Lukewarm milk
1 : /2 c Lukewarm water
1 : Cake household yeast
1 : c Sugar
1 : ts Salt
44 : Eggs (whole; beaten)
1 : c Melted butter or oleo
0: Place ingredients in bread pan according to directions that came with your machine
1: Set machine for wheat, sweet, or timed cycle
2: Crust control should be on light
3: Press start
4: Linda's notes--I made this loaf on the dough cycle and baked it in the oven
5: It made a beautiful and tasty loaf but took a long time to bake and still had a "doughy" center
6: Next time I'll use a little less oil, I think and will be sure to proof my yeast before I start just in case that could have been the culprit
7: It's a tasty loaf and well worth "fine tuning"! Posted to EAT-L Digest 9 October 96 Date: Thu, 10 Oct 1996 15:12:22 -0500 From: LD Goss <ldgoss@METRONET
8: COM>